TWICE BAKED SWEET POTATOES FOR THE SWEET TOOTH!
A twice baked sweet potato for the sweet tooth! Prep time includes the baking time. This was my creation for RSC!
Provided by anme7039
Categories Yam/Sweet Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Wash potatoes and poke all over with a fork then rub with olive oil.
- Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
- Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
- Place the potato pulp in a bowl mash until smooth.
- Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
- Fold in raisins, pecans, and pineapple.
- Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
- Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.
Nutrition Facts : Calories 380.1, Fat 17.1, SaturatedFat 6.3, Cholesterol 25.5, Sodium 121.8, Carbohydrate 56.9, Fiber 5.7, Sugar 31, Protein 3.4
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Yasmin Sarpong
[email protected]I loved the combination of sweet potatoes and marshmallows. It was a unique and delicious side dish.
Taban Joseph
[email protected]These potatoes were a bit too dry for my taste. I think I'll add a little more butter next time.
mortisdlace 462
[email protected]I've made these potatoes several times and they're always a hit. They're a great way to use up leftover sweet potatoes.
Malang Said
[email protected]I'm not a fan of marshmallows, so I omitted them from the recipe. The potatoes were still delicious.
Khan Malang
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Nemerem Fred
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Sonia Faisal
[email protected]These potatoes were a bit too sweet for my taste, but my kids loved them.
Parves Islam
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly good. The filling was creamy and flavorful, and the pecan topping added a nice crunch.
Lema Sol
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Yukiharu Burns
[email protected]I loved the combination of sweet potatoes and marshmallows. It was a unique and delicious side dish.
Danielle Bolton
[email protected]These potatoes were a bit too dry for my taste. I think I'll add a little more butter next time.
Bright Agbotokor
[email protected]I've made these potatoes several times and they're always a hit. They're a great way to use up leftover sweet potatoes.
Teodora Mic
[email protected]I'm not a fan of marshmallows, so I omitted them from the recipe. The potatoes were still delicious.
Mamun Shishir
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and always a crowd-pleaser.
Lilly Maus
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about them.
Frank Niz
[email protected]I'm allergic to pecans, so I substituted walnuts in the topping. They were still delicious!
Galaxy Ga
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were cooked through but still had a little bit of a bite to them.
Abdullah727
[email protected]These potatoes were a bit too sweet for my taste, but my husband loved them.
Soman Soman
[email protected]I'm not a big fan of sweet potatoes, but these were amazing! The filling was creamy and flavorful, and the crispy pecan topping was the perfect touch.
Bensen Zhibowa
[email protected]These twice-baked sweet potatoes were a hit at my Thanksgiving dinner! They were so delicious and easy to make. Even my picky kids loved them.