TWICE-BAKED SWEET POTATO (FOR ONE)
A great brunch or side dish idea. I would characterize this dish as elegant, easy to prepare, pleasing in flavor and CHEAP! You could expand the recipe and serve these potatoes to a bunch of guys for a SUPER BOWL or poker party. My wife really loved this version of the venerable and versatile sweet potato.
Provided by Bone Man
Categories Yam/Sweet Potato
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400-degrees F.
- Wash the sweet potato and rub it all over with the olive oil. Poke it a couple of times on TOP with a fork so that it doesn't blow up while baking. Do NOT wrap it in aluminum foil! Bake in the oven at 400-degrees F. for about one hour.
- In a small bowl, melt the butter in the microwave for a few seconds, reserving two slices for topping later, and then blend in the brown sugar.
- When the potato has baked to the point that the pulp is tender, and after it has cooled a bit, carefully cut out the top and scoop out the pulp into a medium mixing bowl. Save the intact potato skin! Mash the potato pulp with a fork and add in the butter/brown sugar mix.
- Spoon the potato pulp back into the potato skin and top with the two slices of butter, the sugar, and the cinnamon.
- Place the potato on a cookie sheet and BROIL on high for about 6 minutes. Watch it carefully so that it doesn't burn the top.
- Serve hot.
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Noraiz Raja470
[email protected]I'm going to make this for dinner tonight.
Syedinam Agha
[email protected]This looks amazing!
Sanadii Mnaim Izzal Islam
[email protected]I can't wait to try this recipe.
Antor Khan
[email protected]Delicious!
JokerAfterDark
[email protected]Yum!
Deez12 Nuts34
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Usama Azhar
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Jahanzaib bangulzai
[email protected]5 stars!
shake mahmud hasan
[email protected]I highly recommend this recipe!
Cheryl Hightower
[email protected]These are the perfect side dish for any occasion.
Cheryl Hanratty
[email protected]I will definitely be making these again.
Pastor Charles Riaz
[email protected]These sweet potatoes are so good! I love the crispy topping.
Vivek Sahani
[email protected]I made these sweet potatoes for Thanksgiving and they were a huge hit. Everyone loved them!
Brittany Rudolph
[email protected]These were the best twice baked sweet potatoes I've ever had. The filling was so creamy and flavorful.
MD. Arif
[email protected]I love this recipe! The sweet potatoes are always fluffy and moist, and the filling is delicious.
Feeon Best
[email protected]These sweet potatoes were so easy to make and they tasted amazing. I will definitely be making them again soon.
Doug Assis
[email protected]This was my first time making twice baked sweet potatoes and they were delicious! I will definitely be making them again.
Mlungisi Mkhize
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it!
Riduan Ridoy
[email protected]This was a great recipe! I followed it exactly and the sweet potato turned out perfectly. It was fluffy on the inside and crispy on the outside.