TWICE BAKED SWEET POTATO CASSEROLE
Add this sweet potato casserole to your holiday menu ASAP. Not overly sweet, the flavors are all very balanced in this divine side dish. Just the right amount of sweetness comes from the brown sugar and the marshmallows. We loved the pumpkin spice flavor and the crunch from the pecans sprinkled on top.
Provided by Natalie Tamminga
Categories Side Casseroles
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until fork tender, about 45-60 minutes. Let rest until cool enough to handle.
- 2. Handling the potatoes with a pot holder, slice each in half lengthwise and scoop out the flesh into the bowl of a food processor. To the food processor add the heavy cream, butter, pumpkin pie spice and salt and pepper. Process until potatoes are silky smooth.
- 3. Place sweet potato mixture into a 2-quart casserole dish. Sprinkle brown sugar and pecans on top. Bake at 400 degrees for about 15 minutes.
- 4. Add marshmallows to top and broil for 5 minutes until marshmallows are browned. Serve warm.
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Pro trampoliner
[email protected]This recipe is a keeper! The casserole was creamy and flavorful, with a crispy pecan topping. It was a hit at our family dinner.
Mamavi Victoria
[email protected]I made this casserole for Thanksgiving and it was a huge hit! It was easy to make and the flavor was amazing. The pecan streusel topping was the perfect finishing touch. I will definitely be making this again.
Nobin Rupa
[email protected]This casserole was a disappointment. It was bland and the pecan topping was soggy. I won't be making this again.
shari james
[email protected]I've tried this recipe a few times and it's always a success. The casserole is creamy and flavorful, with a crispy pecan topping. It's a great side dish for any occasion.
wress Khan
[email protected]This recipe was easy to follow and the casserole turned out great! I made it for a potluck and it was a big hit. Everyone loved it.
Arhinful Bright
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar.
Dewood Ali
[email protected]I was looking for a new sweet potato casserole recipe to try and this one did not disappoint. It was easy to make and the end result was delicious. The casserole was creamy and flavorful, with a crunchy pecan topping. I will definitely be making this
thulisile molulo
[email protected]This recipe is easy to follow and the results are delicious. The casserole is creamy and flavorful, with a crispy pecan topping. I highly recommend it!
Lokman Hossain JoY
[email protected]I've made this casserole several times now and it always turns out perfectly. It's a great side dish for any occasion.
Lee Clare
[email protected]This twice-baked sweet potato casserole was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of sweetness. The pecan streusel topping added a nice crunchy texture. I will definitely be making this again.