TWICE-BAKED SPUDS
This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving.
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Bake potatoes at 375° for 1 hour or until tender. Allow to cool. Place parsnips and garlic in a small saucepan; cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain and mash., Cut a thin slice off the top of each potato; discard. Scoop out the pulp, leaving a thin shell. In a bowl, mash potato pulp with parsnips and garlic. Beat in next five ingredients, using a hand mixer., Stir in green onions. Spoon into the potato shells. Combine the Parmesan cheese and paprika; sprinkle over top. Place on a baking sheet. Bake, uncovered, at 375° for 20-30 minutes or until heated through.
Nutrition Facts : Calories 416 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 728mg sodium, Carbohydrate 81g carbohydrate (10g sugars, Fiber 10g fiber), Protein 11g protein.
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holly Landini
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I followed the recipe exactly.
Imunique Elliott
[email protected]These potatoes were delicious! I would definitely make them again.
Eric Bradley
[email protected]The potatoes were a bit too crispy for my liking. I would bake them for a shorter amount of time next time.
Tamara “Twizzler” Hancock
[email protected]The potatoes were a bit dry. I think I would add more butter or milk to the filling next time.
Tharusha Chamoth
[email protected]These potatoes were a bit bland for my taste. I would add more salt and pepper next time.
MD Rasedul Islam
[email protected]I wasn't sure how these would turn out, but they were amazing! The potatoes were fluffy and the filling was creamy and cheesy. I will definitely be making these again.
sk shamim
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Lil Rich
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
MD kasem Khan
[email protected]These potatoes were delicious! I used russet potatoes and they turned out perfectly. The filling was creamy and flavorful.
Shahin Nazat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are fluffy and flavorful, and the filling is creamy and cheesy.
Advi Rahman
[email protected]These twice-baked potatoes were a hit at my dinner party! The crispy bacon and melted cheese were the perfect combination.