TWICE-BAKED SOUR CREAM AND CHIVE POTATOES
This classic baked potato dish goes well with roasted chicken, beef, or pork.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Rub potatoes with vegetable oil. On a baking sheet, bake until potatoes are easily pierced with a paring knife, about 45 minutes. Let cool slightly.
- With paring knife, cut a thin slice lengthwise off the top of each potato and discard. Using a spoon, scoop out all but 1/2-inch potato flesh from inside skin. Transfer to a bowl and add sour cream, milk, butter, and chives; mash until combined. Season with coarse salt and ground pepper. Spoon mixture into potato skins. Bake until lightly browned on top, 20 minutes. Serve sprinkled with more chives.
Nutrition Facts : Calories 225 g, Fat 11 g, Fiber 3 g, Protein 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aria Wehipeihana
[email protected]These potatoes were a bit bland. I think I would add some more herbs and spices next time.
Gl1cHy541
[email protected]These potatoes were absolutely delicious! I will definitely be making them again.
Chamal Vishmika87
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time.
sabrina farnham
[email protected]These potatoes were a great way to use up leftover mashed potatoes. They were easy to make and turned out very tasty.
Nanna HuGz
[email protected]These potatoes were a bit too rich for my taste. I think I would use less butter and cheese next time.
amged mohamed
[email protected]I made these potatoes for my family and they loved them! They are now a regular side dish in our house.
Winny Oseghale
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and oh-so-delicious.
Gurman Khaira
[email protected]These potatoes were a disaster. They were dry, overcooked, and the filling was runny.
Eli Brandt
[email protected]These potatoes were so easy to make and they turned out so delicious! I loved the crispy skin and the creamy filling.
Brian Muhoho
[email protected]These potatoes were a bit bland. I think I would add some more salt and pepper next time.
Badboy s
[email protected]These potatoes were amazing! I will definitely be making them again.
Jagath Weerakoon
[email protected]These potatoes were just okay. The sour cream and chive filling was a bit too tangy for my taste, and the potatoes were a little undercooked.
Samsu Alam
[email protected]I've made these potatoes several times now, and they are always a crowd-pleaser. They are easy to make and always turn out perfectly.
Haksha Haksha
[email protected]These potatoes were a disappointment. The sour cream and chive filling was bland, and the potatoes were dry and overcooked.
Dan Garrun
[email protected]These potatoes were easy to make and turned out great! I used a combination of Yukon Gold and russet potatoes, and they were both cooked through evenly. The sour cream and chive filling was creamy and flavorful, and the potatoes were crispy on the ou
Diblo Shëriff
[email protected]Delicious! I made these potatoes for a potluck and they were gone in minutes. The sour cream and chive filling was so flavorful, and the potatoes were cooked perfectly.
Mpho Mudubu
[email protected]These potatoes were a hit at my dinner party! Everyone loved the creamy sour cream and chive filling, and the crispy potato skin was the perfect contrast. I will definitely be making these again.