TWICE-BAKED RED POTATOES
Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. -Valerie Cox, Secretary, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Scrub potatoes; pierce each several times with a fork. Microwave, uncovered, on high until just tender, 10-12 minutes, turning once., When potatoes are cool enough to handle, cut each lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with all ingredients except cheese., Spoon into potato shells. Top with cheese. Bake until heated through, 25-30 minutes. If desired, broil 2-3 minutes until cheese is light golden brown.
Nutrition Facts : Calories 211 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 322mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
riley noble
noble25@hotmail.co.ukI've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
Olowe Ayo
ayo_o@yahoo.comI made these potatoes for a party and they were a huge success. Everyone loved them!
Mmurad Khan
k42@hotmail.comThese potatoes were easy to make and turned out great. I used red potatoes and they were fluffy and flavorful.
Sarojkarki67 Sarojkarki67
s_sarojkarki6728@hotmail.comThese potatoes were delicious! I loved the combination of flavors. I will definitely be making these again.
YASIR RAJPUT
rajputy79@gmail.comThe potatoes were a little dry. I think I would add more cheese or sour cream next time.
Nirmala Sigdel
snirmala11@gmail.comThese potatoes were a bit bland for my taste. I think I would add more herbs and spices next time.
Rajeesh Nair
rnair@aol.comI've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
George Mentzos
m34@hotmail.comI made these potatoes for a party and everyone loved them! They were a huge hit.
Muhammad Sakib Hossain
hm99@aol.comThese potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were fluffy and delicious.
Boyi ladi
bl@gmail.comThese potatoes were amazing! I loved the crispy bacon and melted cheese. I will definitely be making these again.
Md Siam (Siam)
smd39@gmail.comThe potatoes were a little dry. I think I would add more butter or milk next time.
Josephat Kimeu
kimeu-j100@gmail.comThese potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Umar Musa
mumar44@hotmail.comI've made this recipe several times and it always turns out perfect. The potatoes are always fluffy and the filling is always flavorful.
Skorca “From” illy
s.illy@hotmail.frThese potatoes were easy to make and turned out great. I used russet potatoes and they were fluffy and delicious.
Prince Rizwan Ali
prince81@hotmail.frI made these potatoes for a party and they were a huge success. Everyone loved them!
MUHAMMAD ASIM MUHAMMAD ASIM
m.asim@aol.comThese twice-baked potatoes were a hit with my family! The crispy bacon and melted cheese were the perfect toppings. I will definitely be making these again.