TWICE-BAKED RED POTATOES
Before my baby was born, I was in nesting mode and made lots of freezable recipes like these creamy red potatoes. The yogurt is a healthy swap for sour cream. -Valerie Cox, Secretary, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Scrub potatoes; pierce each several times with a fork. Microwave, uncovered, on high until just tender, 10-12 minutes, turning once., When potatoes are cool enough to handle, cut each lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with all ingredients except cheese., Spoon into potato shells. Top with cheese. Bake until heated through, 25-30 minutes. If desired, broil 2-3 minutes until cheese is light golden brown.
Nutrition Facts : Calories 211 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 322mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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riley noble
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
Olowe Ayo
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Mmurad Khan
[email protected]These potatoes were easy to make and turned out great. I used red potatoes and they were fluffy and flavorful.
Sarojkarki67 Sarojkarki67
[email protected]These potatoes were delicious! I loved the combination of flavors. I will definitely be making these again.
YASIR RAJPUT
[email protected]The potatoes were a little dry. I think I would add more cheese or sour cream next time.
Nirmala Sigdel
[email protected]These potatoes were a bit bland for my taste. I think I would add more herbs and spices next time.
Rajeesh Nair
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any occasion.
George Mentzos
[email protected]I made these potatoes for a party and everyone loved them! They were a huge hit.
Muhammad Sakib Hossain
[email protected]These potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were fluffy and delicious.
Boyi ladi
[email protected]These potatoes were amazing! I loved the crispy bacon and melted cheese. I will definitely be making these again.
Md Siam (Siam)
[email protected]The potatoes were a little dry. I think I would add more butter or milk next time.
Josephat Kimeu
[email protected]These potatoes were a bit bland for my taste. I think I would add more salt and pepper next time.
Umar Musa
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are always fluffy and the filling is always flavorful.
Skorca “From” illy
[email protected]These potatoes were easy to make and turned out great. I used russet potatoes and they were fluffy and delicious.
Prince Rizwan Ali
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
MUHAMMAD ASIM MUHAMMAD ASIM
[email protected]These twice-baked potatoes were a hit with my family! The crispy bacon and melted cheese were the perfect toppings. I will definitely be making these again.