TWICE-BAKED RANCH POTATOES
In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. "You can enjoy two and store the other two in the freezer," she explains. "They warm up nicely in the microwave."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 13-15 minutes or until tender, turning several times. Let stand for 10 minutes., Meanwhile, in a small bowl, combine cream cheese and milk until smooth; beat in salad dressing mix. Add mashed potatoes and mix well. , Cut a thin slice from the top of each potato; scoop out pulp, leaving a thin shell. Add pulp to the cream cheese mixture and mash. Spoon into potato shells. Top with cheese., Place two potatoes on a microwave-safe plate. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until heated through. Place remaining potatoes on a baking sheet. Freeze overnight or until thoroughly frozen; transfer to a freezer bag. May be frozen for up to 3 months. , To use frozen potatoes: Place potatoes on a microwave-safe plate. Microwave, uncovered, at 50% power for 8-9 minutes or until heated through.
Nutrition Facts : Calories 511 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 1753mg sodium, Carbohydrate 92g carbohydrate (6g sugars, Fiber 6g fiber), Protein 13g protein.
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Maaz Raees
[email protected]I made these potatoes for a party, and everyone loved them. They're definitely a keeper!
Ali Sagar
[email protected]These potatoes are a bit time-consuming to make, but they're definitely worth the effort.
Ava Ramirez
[email protected]I love the creamy texture and cheesy flavor of these potatoes. They're so addictive!
Terrance Mckey
[email protected]These potatoes are the perfect side dish for any occasion. They're always a crowd-pleaser.
Annelise Wairimu
[email protected]I've tried this recipe a few times now, and I've never been disappointed. These potatoes are always a hit!
Mary Grace Sarvida
[email protected]I'm not sure what went wrong, but my potatoes turned out really watery.
Raul Saavedra
[email protected]These potatoes were a total disappointment. They were dry and tasteless.
Noluthando Sweetness
[email protected]Overall, these potatoes were a good side dish. They're not the best twice-baked potatoes I've ever had, but they're still worth trying.
Nohemi Ornelas
[email protected]These potatoes were really easy to make, but they didn't turn out as creamy as I was hoping.
Mking Khan47
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Ilam Singh
[email protected]These potatoes were a bit too salty for my taste, but overall they were still good.
Malika Ehap
[email protected]My family loved these potatoes. They're definitely a new favorite.
dahlee M
[email protected]I love how cheesy and gooey these potatoes are. They're the perfect comfort food.
Morgan Legg
[email protected]These potatoes are so easy to make, and they're always a hit at parties.
Tirus James
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. The ranch dressing mix gives them a really nice flavor.
Kenneth Moyer
[email protected]These twice-baked ranch potatoes were a huge hit at my last potluck! Everyone raved about how creamy and flavorful they were.