TWICE-BAKED POTATOES WITH YOGURT
Great side for chicken or steak. Serve 1/2 potato each, or for heartier appetites, a whole potato each.
Provided by Mikekey *
Categories Potatoes
Time 2h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F.
- 2. Scrub and wash potatoes very well using a vegetable brush. Dry with a paper towel and rub with olive oil; sprinkle generously with coarse sea salt.
- 3. Bake potatoes in oven for about an hour, or until fork tender. Allow potatoes to cool until they can be handled but are still hot; about 10 minutes.
- 4. Using a knife, cut an oblong hole in the top of the potato. (You may need a clean dish towel or mitts to handle the potatoes.) Using a spoon, scoop out as much of the potato pulp as you can, leaving the side walls intact. Scrape the pulp out of the tops you cut off, too, and discard the "lid".
- 5. Return the shells to the hot oven for another 10 minutes to crisp.
- 6. Meanwhile, mash the potato pulp using a potato masher, adding butter, salt and pepper, garlic, onion, cream, yogurt , cheddar (save a little cheese for the top) and chives. Taste and adjust seasonings.
- 7. Spoon the mixture into the potato shells until heaping full and return them to the oven. Sprinkle tops with remaining cheese and paprika.
- 8. Bake in 425°F oven (on top rack) until tops are golden and bubbly, about 10 minutes -
- 9. Sprinkle with parsley and serve.
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juliet falisong
[email protected]I highly recommend this recipe. It's easy to make and the potatoes are delicious.
Nafees Abbasi
[email protected]These potatoes are the perfect side dish for any occasion.
Mirza Sajied
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Goodness Alozie
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Best Tech Online
[email protected]I love that these potatoes can be made ahead of time. It makes them perfect for busy weeknights.
theconman
[email protected]These potatoes are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying.
Birungi Zaharah
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
MDSHOPON KHAN
[email protected]The recipe was easy to follow and the potatoes turned out delicious. I would definitely recommend this recipe to others.
Omar Omari
[email protected]These potatoes were easy to make and they turned out perfect. I'll definitely be making them again.
Shafwaan Jepie
[email protected]I'm not a huge fan of potatoes, but I loved these twice-baked potatoes! They were so flavorful and creamy.
Khurmi Malik
[email protected]I made these potatoes for a special occasion and they were a big hit! They looked and tasted amazing.
Kenya Kay
[email protected]These potatoes were the perfect side dish for my roasted chicken.
Juicy Wrld
[email protected]I love that this recipe is so versatile. You can add whatever ingredients you like to the filling.
Danielle O'Renick
[email protected]The yogurt added a nice tanginess to the dish.
Rebecca Ajayi
[email protected]I added some chopped bacon and green onions to the filling. It was a great addition!
Aslam mehmood
[email protected]I was short on time, so I used pre-cooked potatoes. It still turned out great!
Jadoonunun Ria
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Thanushka Pillay
[email protected]These twice-baked potatoes were cheesy, fluffy, and oh-so-delicious! They were a hit with my family, and I'll definitely be making them again.