TWICE BAKED POTATOES WITH SEAFOOD TOPPING
These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast the next morning! They're easy to make and very impressive when served.
Provided by Emjay99
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- POTATOES: Wash potatoes thoroughly, poke with a fork (I use a kebab skewer) and microwave until completely cooked and soft to the touch.
- While they are still warm, cut them in half lengthwise then carefully scoop out centres leaving a shell of the skin about 1/4 inch thick.
- Place the scooped out centres into a separate bowl and mash potato together with sour cream, buttermilk and salt and pepper.
- Stuff the potato shells with the mashed potato and place in a sprayed 8 inch square casserole dish. Set aside. Prepare the topping.
- TOPPING: In a saucepan on low heat combine and stir with a wire whisk: flour, cream cheese, milk, garlic, salt, nutmeg, pepper and heat gently until cream cheese is no longer lumpy.
- Stir in mayonnaise, lemon juice, parmesan cheese and green onion.
- Remove from heat and fold in crab meat and shrimp gently with a rubber spatula.
- Cover and allow to cool to room temperature.
- Spoon the topping mixture over the stuffed potatoes and sprinkle with cheddar cheese and extra Parmesan cheese.
- At this point you can cover the dish with plastic wrap and store in the fridge overnight if you want to prepare them ahead.
- Pre-heat oven to 350 degrees F.
- Bake 20 to 30 minutes until heated through and topping is lightly browned.
Nutrition Facts : Calories 323.5, Fat 10, SaturatedFat 6, Cholesterol 93.4, Sodium 585.3, Carbohydrate 35.4, Fiber 2.9, Sugar 3.4, Protein 23
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golomu pagoda
[email protected]I'm not a fan of seafood, but I loved this dish. The potatoes were crispy and the topping was creamy and flavorful.
Prince Efoo
[email protected]This dish was a lot of work, but it was worth it. The potatoes and seafood were cooked to perfection and the flavors were amazing.
Nini meleqsishvili
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Talha Sidiqui
[email protected]The potatoes were a bit dry, but the seafood topping was delicious.
Ahianyo Felicia
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Desmon
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Jaynath Yadav
[email protected]I've never been a fan of seafood, but this dish changed my mind. The potatoes and the seafood were cooked perfectly and the flavors blended together beautifully.
Bela Diallo
[email protected]I made this for dinner last night and it was amazing! The potatoes were fluffy and the seafood topping was rich and creamy.
Brent Harker
[email protected]This dish was a hit at our party! Everyone loved the unique combination of flavors.
Just Memes
[email protected]The potatoes were cooked perfectly and the seafood topping was flavorful and delicious.
Martin Obama
[email protected]Loved the crispiness of the potato skins and the savory taste of the seafood.