TWICE-BAKED POTATOES WITH GREEN ONIONS
Nonfat yogurt is used in place of sourcream in these twice-baked potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place potatoes on a baking sheet. Prick top of each potato a few times with a fork, and bake until easily pierced with a paring knife, about 45 minutes. Remove from oven; let cool slightly, about 10 minutes.
- Using a serrated knife, cut off top one quarter of each potato, slicing lengthwise. Use a spoon to scoop flesh into a medium bowl, leaving a 1/4-inch border all around. Set shells aside. Mash flesh with a fork until smooth. Add remaining ingredients, and stir until combined.
- Refill shells with potato mixture. Cook until potato is soft and filling is lightly browned on top, 35 to 40 minutes. Remove from oven; serve immediately.
Nutrition Facts : Calories 257 g, Cholesterol 11 g, Fat 3 g, Fiber 5 g, Protein 9 g, Sodium 377 g
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T1gerNyx
[email protected]These potatoes were a huge hit at my party! Everyone loved them.
Md Jalal shaik
[email protected]The potatoes were a bit dry. I would add more butter or milk next time.
Mohammad Shah
[email protected]I added some crumbled bacon to the potatoes and they were amazing! I would definitely recommend this recipe to others.
Mandhoj Gurung
[email protected]These potatoes were the perfect side dish for our steak dinner. They were creamy and flavorful, and the green onions added a nice pop of color.
Emmanuella Adigbo
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making this recipe again.
Kyleah Jones
[email protected]These potatoes were a bit too salty for my taste. I would use less salt next time.
XHushX
[email protected]I'm not a big fan of green onions, so I omitted them from the recipe. The potatoes were still very good.
Abdel Latif
[email protected]These potatoes were a great side dish for our holiday dinner. They were creamy and cheesy, and the green onions added a nice touch of flavor.
Thaddrick Love
[email protected]The recipe was easy to follow and the potatoes turned out delicious. I would definitely recommend this recipe to others.
Josephina Semosa
[email protected]I thought the potatoes were a bit bland. I would add more salt and pepper next time.
Technical Guru
[email protected]These potatoes were so easy to make and they turned out great! I will definitely be making them again.
Bidhya Budhathoki
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the green onions add a nice pop of flavor.
Miranda Flores
[email protected]These twice-baked potatoes were a hit! The skins were crispy and the insides were fluffy and flavorful. I added a bit of extra garlic and cheese, and they were perfect.