TWICE-BAKED POTATOES WITH GREEK YOGURT
Steps:
- 1. Preheat oven to 375 degrees. Arrange potatoes on a rimmed baking sheet, and bake until fork tender, about 1 1/2 hours. Let cool slightly 2. Warm butter and cream in a small saucepan. Carefully peel hot potatoes, and cut into thirds. Pass potatoes through a ricer into a large bowl. Fold in cream mixture, yogurt, and chives. Season with salt and pepper 3. Place eight 6-ounce ramekins on a rimmed baking sheet, and divide potatoes among ramekins 4. Bake until tops are slightly puffed and golden brown, about 30 minutes. Let stand for 10 minutes. Garnish with chives if desired before serving
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Moha Noor
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the potatoes turned out perfectly. I will definitely be making these again.
Asad Shah
[email protected]These potatoes were a bit too cheesy for my taste. I think I'll use less cheese next time.
Calvin Scrivner
[email protected]These potatoes were absolutely delicious! I loved the creamy, cheesy filling and the crispy potato skin. I will definitely be making these again.
Jack Lambert
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and bland. I'm going to try them again and see if I can get them right.
Memba Tamang
[email protected]These potatoes were easy to make and they turned out delicious! I will definitely be making them again.
Trevor Mangal
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe.
Amy Franco
[email protected]I followed the recipe exactly and my potatoes turned out great! They were creamy, cheesy, and full of flavor. I will definitely be making these again.
Subash Bohara
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more cheese and spices next time.
Ishwari Acharayay
[email protected]I'm not a huge fan of potatoes, but these were really good. I'll definitely be making them again.
solary
[email protected]These were so good! I made them for a potluck and they were a huge hit. Everyone loved them.
M Zakir's
[email protected]I've made these potatoes several times now and they're always a hit! They're so easy to make and they're always delicious. I usually add some chopped green onions or chives to the tops before baking them the second time.
Colton Doyle
[email protected]These twice-baked potatoes are the perfect side dish for any occasion! They're creamy, cheesy, and full of flavor. I love that they're made with Greek yogurt instead of sour cream, which makes them a bit healthier. I also added some chopped bacon to