TWICE-BAKED POTATOES WITH GREEK YOGURT
Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this sophisticated rendition of twice-baked potatoes. Including Greek yogurt lightens the texture and adds a delightful tangy note.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Arrange potatoes on a rimmed baking sheet, and bake until fork tender, about 1 1/2 hours. Let cool slightly.
- Warm butter and cream in a small saucepan. Carefully peel hot potatoes, and cut into thirds. Pass potatoes through a ricer into a large bowl. Fold in cream mixture, yogurt, and chives. Season with salt and pepper.
- Place eight 6-ounce ramekins on a rimmed baking sheet, and divide potatoes among ramekins. Bake until tops are slightly puffed and golden brown, about 30 minutes. Let stand for 10 minutes. Garnish with chives if desired before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abu AL Munzer
[email protected]The potatoes were a little dry. I would add more butter or milk next time.
Tequila
[email protected]I thought the potatoes were a bit bland. I would add more salt and pepper next time.
Cheronda Smith
[email protected]These potatoes were delicious! I used a variety of toppings, including cheese, bacon, and sour cream. They were perfect for a party.
RANA RAN A
[email protected]I've made these potatoes several times and they're always a hit. The Greek yogurt makes them so creamy and flavorful.
Resham Kumal
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Chachar Ali
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Young Zitha
[email protected]I'm not a big fan of Greek yogurt, but I really enjoyed these potatoes. The yogurt added a nice tang that really complemented the potatoes.
We_ ti8
[email protected]These potatoes were a lot of work, but they were worth it. They were so delicious!
Tadhg Murphy
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I expected. I'm not sure what I did wrong.
AdrianRobloxGaming
[email protected]The potatoes were a little dry. I would add more butter or milk next time.
Leonard Hickerson
[email protected]I thought the potatoes were a bit bland. I would add more salt and pepper next time.
moheen akhtar
[email protected]These potatoes were a hit at my last dinner party. I will definitely be making them again.
Ranaumar123
[email protected]I love twice-baked potatoes, and this recipe is one of my favorites. The Greek yogurt makes them so creamy and flavorful.
Md Polash pk
[email protected]These potatoes were delicious! I used a variety of toppings, including cheese, bacon, and sour cream. Everyone at my party loved them.
Ganesh Neupane
[email protected]I was skeptical about using Greek yogurt in a potato dish, but I was pleasantly surprised. The potatoes were creamy and flavorful, and the yogurt added a nice tang. I will definitely be making these again.
Azul Guess
[email protected]My family loved these twice-baked potatoes! They reminded me of my grandmother's recipe, but with a healthier twist. The Greek yogurt added a tangy flavor that really complemented the potatoes.