TWICE-BAKED POTATOES WITH GOAT CHEESE AND CHIVES
Categories Potato Side Bake Goat Cheese Chive Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Position rack in center of oven; preheat to 375°F. Rub oil over potatoes. Pierce in several spots with fork. Place directly on oven rack; bake until very tender, about 45 minutes. Transfer to rack; cool 10 minutes. Using oven mitts, grasp 1 potato in hand. Using serrated knife, cut off top 1/4 of potato. Using spoon, scoop out potato, leaving 1/2-inch-thick shell; transfer potato flesh to large bowl. Repeat with remaining potatoes. Mash potatoes until smooth. Mix in cheese, then half and half, butter, and chives. Season with salt and pepper.
- Spoon about 3/4 of potato mixture into shells, dividing evenly. Transfer remaining potato filling to pastry bag fitted with large star tip. Pipe filling atop potatoes. Place potatoes on baking sheet. (Can be made 1 day ahead. Cover loosely with plastic wrap and refrigerate.)
- Position rack in center of oven and preheat to 375°F. Bake potatoes until filling is heated through and tops brown, about 20 minutes.
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Christina Bouse
[email protected]I can't wait to try this recipe! It looks so delicious.
Khalid shah taran Khalid shah taran
[email protected]These potatoes are so cheesy and flavorful. I love the crispy potato skin and the creamy filling.
Canjo Than
[email protected]I've never made twice-baked potatoes before, but this recipe made it so easy. I'll definitely be making them again.
Kanu David momoh
[email protected]These twice-baked potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Podi Boy
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Amna Jutt
[email protected]I'm not a big fan of goat cheese, so I used cheddar cheese instead. It was still delicious!
Victor Chiemerie
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Pracurjho BARUA
[email protected]I had trouble getting the potatoes to crisp up. I think I might have cooked them at too low of a temperature.
Azan shah Azan shah
[email protected]These potatoes were a little bland for my taste. I think I'll add some more seasoning next time.
Sela Siulangapo
[email protected]I added some bacon to the filling and it was amazing! This is a great recipe for a quick and easy weeknight meal.
Kitongo Asuman Ali
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Mutasco Gh
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Ssimwenda David
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are fluffy and the filling is cheesy and flavorful.
Shantel Daniels
[email protected]These twice-baked potatoes were a hit at my dinner party! The goat cheese and chives added a delicious and creamy flavor that everyone loved.