TWICE-BAKED POTATOES WITH FRESH HORSERADISH
Steps:
- Bake Potatoes at 400 for 50-60 minutes While potatoes are still hot, hold each one with a clean dishtowel and cut off about one-quarter lengthwise. With a spoon, scoop out the potatoe flesh. Add 4 T. of the butter to the potatoe flesh and mash. Stir in 1/2 c. of the Pecorino, the sour cream, half-and half, 2 T. of the horseradish, the chives, 1 t. salt and a few grinds of pepper and mix until combined. Fill skins. Cut the remaining 1 T. butter into 4 pieces and top each potato with a pat of butter. Transfer to rimmed baking sheet or dish. In a small bowl, thoroughly mix the remaining 2 T. pecorino and 2 T. horseradish with fingers. Sprinkle over the potatoes. Bake until potatoes are heate through and the tops are golden brown, about 20 minutes. Spinkle with chives.
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coltisgreat
[email protected]Great for the holidays!
Jo Merceal
[email protected]Love it!
Yoshafe Limboo
[email protected]Amazing!
MD Samrat Hassan Munna
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste. I like to add a little bit of chopped bacon to mine.
Rosina Wood
[email protected]These potatoes were delicious! I made them for my family last night and they were a hit. The horseradish gives them a nice little kick, and the cheese is melted and gooey. I will definitely be making these again.
Sbudda Kay
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste. I like to add a little bit of chopped bacon to mine.
Matthew Graciale
[email protected]These potatoes were delicious! I made them for my family last night and they were a hit. The horseradish gives them a nice little kick, and the cheese is melted and gooey. I will definitely be making these again.
Kirk Asante gty
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste. I like to add a little bit of chopped bacon to mine.
Mutatiina godwin
[email protected]These potatoes were delicious! I made them for my family last night and they were a hit. The horseradish gives them a nice little kick, and the cheese is melted and gooey. I will definitely be making these again.
Najma Globe
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste. I like to add a little bit of chopped bacon to mine.
Ismail Hossan
[email protected]These potatoes were delicious! I made them for my family last night and they were a hit. The horseradish gives them a nice little kick, and the cheese is melted and gooey. I will definitely be making these again.
Arslan Veer
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste. I like to add a little bit of chopped bacon to mine.
emrul emon
[email protected]These potatoes were delicious! I made them for my family last night and they were a hit. The horseradish gives them a nice little kick, and the cheese is melted and gooey. I will definitely be making these again.
Mukiibi Muhammad
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste. I like to add a little bit of chopped bacon to mine.
Lisa Edwards
[email protected]These potatoes were delicious! I made them for my family last night and they were a hit. The horseradish gives them a nice little kick, and the cheese is melted and gooey. I will definitely be making these again.
EmmieLou 217
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste. I like to add a little bit of chopped bacon to mine.
Epic50z
[email protected]These potatoes were delicious! I made them for my family last night and they were a hit. The horseradish gives them a nice little kick, and the cheese is melted and gooey. I will definitely be making these again.
Joshua Lahammer
[email protected]I've made these potatoes several times now and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste. I like to add a little bit of chopped bacon to mine.
Scorp Milino
[email protected]These twice-baked potatoes were a hit! I made them for a dinner party last night and everyone loved them. The horseradish gives them a nice little kick, and the cheese is melted and gooey. I will definitely be making these again.