TWICE-BAKED POTATOES WITH CORNED BEEF AND CABBAGE
Categories Milk/Cream Beef Potato Bake Quick & Easy Fall Winter Cabbage Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Prick potatoes several times with a fork and bake on a baking sheet until tender, about 1 hour.
- While potatoes are baking, cook cabbage in a 3-quart saucepan of boiling salted water until tender, 6 to 8 minutes, then drain well in a colander.
- Cool potatoes 20 minutes. Increase oven temperature to 450°F. Cut off top quarter lengthwise from cooled potatoes. Scoop flesh from tops into a bowl, then discard tops. Scoop flesh from potato bottoms into bowl, leaving 1/4-inch-thick shells, and mash flesh with a potato masher. Stir in milk, cabbage, beef, 5 tablespoons butter, and salt and pepper to taste.
- Spoon potato filling into shells, mounding it, then drizzle with remaining tablespoon butter and bake on baking sheet until heated through, 15 to 20 minutes.
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Sharon Francis
[email protected]This recipe was easy to follow and the results were delicious. The potatoes were fluffy and the filling was flavorful. I will definitely be making this again.
Samrawit Degefa
[email protected]I'm not a big fan of corned beef, but I really enjoyed this dish. The potatoes were creamy and cheesy, and the filling was flavorful and moist.
owen shutt
[email protected]This was a great way to use up leftover corned beef and cabbage. The potatoes were fluffy and the filling was flavorful. I will definitely make this again.
Lokman Hakim
[email protected]I've made this recipe several times now, and it's always a hit with my family. The potatoes are always perfectly cooked, and the filling is flavorful and moist.
Alicia Howard
[email protected]This dish was delicious! The potatoes were fluffy and the filling was flavorful. I will definitely be making this again.
Ahsan Bashir
[email protected]This recipe was a bit of a disappointment. The potatoes were dry and the filling was bland. I think I would have liked it better if I had used more seasoning.
Mikael Vindiola
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The potatoes were creamy and cheesy, and the filling was flavorful and moist. I will definitely be making this again.
Skillz Amv's嵐
[email protected]This recipe is a keeper! The potatoes were perfectly cooked, and the filling was delicious. I will definitely be making this again and again.
Amerikwu midia
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the cheesy potatoes and the savory filling. I will definitely be making this again.
Aadarsh Karn
[email protected]This was a great way to use up leftover corned beef and cabbage. The potatoes were fluffy and the filling was flavorful. I will definitely make this again.
Saba Ariya
[email protected]I thought this recipe was just okay. The potatoes were a little dry, and the filling was a bit bland. I think I would have liked it better if I had used more seasoning.
Roger Kembo
[email protected]This dish was easy to make and turned out great! I used leftover corned beef and cabbage from St. Patrick's Day, and it was perfect. The potatoes were creamy and cheesy, and the filling was savory and flavorful.
Ayo Mide
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly cooked, and the filling is flavorful and moist.
GxstyFN GxstyFN
[email protected]This recipe was a hit with my family! The potatoes were fluffy and flavorful, and the corned beef and cabbage filling was hearty and delicious. I will definitely be making this again.