TWICE-BAKED POTATOES WITH BROCCOLI
The flesh of baked russet potatoes was mashed with broccoli, butter, and olive oil, and then spooned into the skins and baked a second time.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Bake potatoes until tender, about 1 hour. Let cool slightly on a wire rack.
- Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add 1 tablespoon salt. Add broccoli, and cook until very tender, about 8 minutes. Transfer to ice-water bath to stop cooking. Drain well. Set aside.
- Cut potatoes lengthwise, removing 1/2 inch off tops; set tops aside. Holding potatoes with a kitchen towel to protect your hand, scoop out flesh, leaving about a 1/2-inch-thick shell on skins; discard flesh of 2 potatoes. Pass remaining flesh through a ricer into a large bowl.
- Add broccoli to bowl with potatoes. Using a pastry blender or potato masher, mash broccoli and potatoes together. Add butter, oil, 2 teaspoons salt, and 1/2 teaspoon pepper; mash until combined. Taste and adjust for salt and pepper. Season potato shells with salt and pepper. Spoon potato mixture into shells. Cover with reserved tops. Transfer to a rimmed baking sheet. Cover sheet with foil, and bake until heated through, about 15 minutes. Serve immediately.
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Dhadkan Tamang
t@aol.comI would not recommend this recipe. The potatoes were bland and the broccoli was overcooked. I will not be making this dish again.
Heba Abd Rabo
hrabo28@gmail.comThese potatoes were a disaster! They were dry and crumbly and the broccoli was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Fact Cap
fact_c23@yahoo.comI had some trouble getting the potatoes to bake evenly. Some of them were overcooked while others were still undercooked. I think I'll try baking them at a lower temperature next time.
suvitao
suvitao15@yahoo.comThese potatoes were a bit bland. I think I would add some more spices next time. The broccoli was good though.
Tsalaha Saleh
saleh_t@aol.comThese potatoes were a bit too cheesy for my taste, but they were still pretty good. I would make them again, but I would use less cheese next time.
Kaiser Khan
kkaiser51@gmail.comThese potatoes were easy to make and turned out great! I used a different type of cheese than the recipe called for, but they were still delicious. I would definitely make these again.
Louise aron
louise_a6@yahoo.comThese potatoes were amazing! I've never had twice-baked potatoes before, but I will definitely be making them again. The potatoes were fluffy and the broccoli was tender-crisp. The cheese sauce was perfect. I can't wait to make these again.
OLA LEND
l47@hotmail.comI would not recommend this recipe. The potatoes were bland and the broccoli was overcooked. I will not be making this dish again.
henry Akpoviroro
akpoviroroh80@yahoo.comThese potatoes were a disaster! They were dry and crumbly and the broccoli was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Cedric Tanner
ctanner@yahoo.comI had some trouble getting the potatoes to bake evenly. Some of them were overcooked while others were still undercooked. I think I'll try baking them at a lower temperature next time.
Connor Campion
campion_connor@yahoo.comThese potatoes were a bit bland for my taste. I think I would add some more spices next time. The broccoli was good though.
Sara Alton
s-alton96@hotmail.co.ukI'm not a big fan of broccoli, but I loved these potatoes! The broccoli was cooked perfectly and the cheese sauce was amazing. I will definitely be making these again.
Happy Day
h-day29@yahoo.comThese potatoes were easy to make and tasted great! I used cheddar cheese instead of Parmesan and they were still delicious. I would definitely make these again.
Muhamad Issa
issa10@hotmail.comI followed the recipe exactly and the potatoes turned out great. They were fluffy and the broccoli was cooked perfectly. The cheese sauce was a little too thick for my taste, but that's just a personal preference. Overall, I'm very happy with this re
ajitparsad yadav
ajitparsad_y@yahoo.comThese potatoes were delicious! The broccoli added a nice touch of flavor and the cheese sauce was perfect. I would definitely make these again.
Mint
mint@hotmail.comI made these potatoes for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
ZALI-Z
zali-z1@yahoo.comThese twice-baked potatoes with broccoli were a hit with my family! They were easy to make and turned out perfectly. The potatoes were fluffy and the broccoli was tender-crisp. The cheese sauce was creamy and flavorful. I will definitely be making th