TWICE-BAKED POTATOES WITH BROCCOLI
The flesh of baked russet potatoes was mashed with broccoli, butter, and olive oil, and then spooned into the skins and baked a second time.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Bake potatoes until tender, about 1 hour. Let cool slightly on a wire rack.
- Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add 1 tablespoon salt. Add broccoli, and cook until very tender, about 8 minutes. Transfer to ice-water bath to stop cooking. Drain well. Set aside.
- Cut potatoes lengthwise, removing 1/2 inch off tops; set tops aside. Holding potatoes with a kitchen towel to protect your hand, scoop out flesh, leaving about a 1/2-inch-thick shell on skins; discard flesh of 2 potatoes. Pass remaining flesh through a ricer into a large bowl.
- Add broccoli to bowl with potatoes. Using a pastry blender or potato masher, mash broccoli and potatoes together. Add butter, oil, 2 teaspoons salt, and 1/2 teaspoon pepper; mash until combined. Taste and adjust for salt and pepper. Season potato shells with salt and pepper. Spoon potato mixture into shells. Cover with reserved tops. Transfer to a rimmed baking sheet. Cover sheet with foil, and bake until heated through, about 15 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dhadkan Tamang
[email protected]I would not recommend this recipe. The potatoes were bland and the broccoli was overcooked. I will not be making this dish again.
Heba Abd Rabo
[email protected]These potatoes were a disaster! They were dry and crumbly and the broccoli was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Fact Cap
[email protected]I had some trouble getting the potatoes to bake evenly. Some of them were overcooked while others were still undercooked. I think I'll try baking them at a lower temperature next time.
suvitao
[email protected]These potatoes were a bit bland. I think I would add some more spices next time. The broccoli was good though.
Tsalaha Saleh
[email protected]These potatoes were a bit too cheesy for my taste, but they were still pretty good. I would make them again, but I would use less cheese next time.
Kaiser Khan
[email protected]These potatoes were easy to make and turned out great! I used a different type of cheese than the recipe called for, but they were still delicious. I would definitely make these again.
Louise aron
[email protected]These potatoes were amazing! I've never had twice-baked potatoes before, but I will definitely be making them again. The potatoes were fluffy and the broccoli was tender-crisp. The cheese sauce was perfect. I can't wait to make these again.
OLA LEND
[email protected]I would not recommend this recipe. The potatoes were bland and the broccoli was overcooked. I will not be making this dish again.
henry Akpoviroro
[email protected]These potatoes were a disaster! They were dry and crumbly and the broccoli was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Cedric Tanner
[email protected]I had some trouble getting the potatoes to bake evenly. Some of them were overcooked while others were still undercooked. I think I'll try baking them at a lower temperature next time.
Connor Campion
[email protected]These potatoes were a bit bland for my taste. I think I would add some more spices next time. The broccoli was good though.
Sara Alton
[email protected]I'm not a big fan of broccoli, but I loved these potatoes! The broccoli was cooked perfectly and the cheese sauce was amazing. I will definitely be making these again.
Happy Day
[email protected]These potatoes were easy to make and tasted great! I used cheddar cheese instead of Parmesan and they were still delicious. I would definitely make these again.
Muhamad Issa
[email protected]I followed the recipe exactly and the potatoes turned out great. They were fluffy and the broccoli was cooked perfectly. The cheese sauce was a little too thick for my taste, but that's just a personal preference. Overall, I'm very happy with this re
ajitparsad yadav
[email protected]These potatoes were delicious! The broccoli added a nice touch of flavor and the cheese sauce was perfect. I would definitely make these again.
Mint
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
ZALI-Z
[email protected]These twice-baked potatoes with broccoli were a hit with my family! They were easy to make and turned out perfectly. The potatoes were fluffy and the broccoli was tender-crisp. The cheese sauce was creamy and flavorful. I will definitely be making th