TWICE BAKED POTATOES WITH BACON AND RANCH
Make and share this Twice Baked Potatoes With Bacon and Ranch recipe from Food.com.
Provided by Charmie777
Categories Potato
Time 30m
Yield 8 potato halves
Number Of Ingredients 8
Steps:
- Preheat oven to 425º.
- Cut cooked potatoes in half and scoop out the insides, leaving the shell intact.
- Combine the potato with remaining ingredients, except extra cheese. Mash and mix well.
- Season to taste with salt and pepper.
- Fill potato skins with mixture and top with the extra cheese.
- Bake at 425º until cheese melts and is golden brown.
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Tramiyah Sanders
[email protected]These potatoes are a staple in my house. I make them all the time and they are always a hit. The bacon and ranch combination is irresistible.
Salem Alkhayli
[email protected]I've tried many twice baked potato recipes, but this one is by far the best. The potatoes are always fluffy and the filling is creamy and flavorful.
Dhammika Thapel
[email protected]These potatoes were amazing! I made them for my family and they loved them. The recipe was easy to follow and the potatoes turned out perfect.
Aalihay 4
[email protected]I would not recommend this recipe. The potatoes were difficult to make and the filling was not very flavorful.
Kiran Oli
[email protected]These potatoes were good, but not great. The filling was a bit bland and the potatoes were a bit overcooked.
Jenine Jenell Hermanus
[email protected]I followed the recipe exactly and the potatoes turned out a bit dry. I think I would add a bit more milk or butter next time.
Koketso Peele
[email protected]These potatoes were easy to make and turned out great. I used a different type of cheese than the recipe called for, but they were still delicious.
Malik Waheed Thaheem
[email protected]I was a bit skeptical about these potatoes, but I'm so glad I tried them. They were amazing! The potatoes were fluffy and the filling was cheesy and flavorful.
Dahir Adam
[email protected]These potatoes were delicious! The filling was creamy and flavorful, and the bacon added a nice crunch. I will definitely be making these again.
Doctor What
[email protected]I've made these potatoes several times now and they are always a crowd pleaser. The bacon and ranch combination is irresistible.
Neli Aepite
[email protected]These were a hit! I made them for a party and everyone loved them. They were easy to make and turned out perfect.