TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at 350° F for 1 hour or until soft. Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato. Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed. Spoon back into potato shells. Top with bacon. Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated. Sprinkle with green onion. *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
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Heer Hoor
[email protected]These potatoes were amazing! I will definitely be making them again.
Zaghum Bukhari
[email protected]These potatoes were a little too cheesy for my taste. I would have liked more potatoes and less cheese.
Temi OvO
[email protected]I'm not a huge fan of twice-baked potatoes, but these were pretty good. The cheese was nice and gooey, and the potatoes were cooked perfectly.
Muneeb Malik
[email protected]These potatoes were easy to make and very tasty. I would definitely recommend them.
Anabel Bugress
[email protected]I've made these potatoes several times and they always turn out great! They're a family favorite.
John Rodriguez
[email protected]These potatoes were delicious! I loved the combination of the creamy cheese and the crispy potatoes.
Lubuto Muma
[email protected]I'm not sure what went wrong, but my potatoes turned out dry and overcooked. I think I might have cooked them for too long.
lsd
[email protected]These potatoes were a little bland for my taste. I would have liked more cheese and seasoning.
Mr cool Saram Ali Mr cool Saram Ali
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them.
Dee Soy
[email protected]I followed the recipe exactly and the potatoes came out perfectly. They were crispy on the outside and fluffy on the inside. The cheese was melted and gooey, and the bacon added a nice smoky flavor.
Tammy Clouse
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
Thorfinn
[email protected]I'm not a huge fan of twice-baked potatoes, but these were surprisingly good! The cheese was gooey and flavorful, and the potatoes were perfectly cooked.
Hennesy Hamajd
[email protected]These potatoes were a huge hit with my family! I loved the crispy skin and the creamy, cheesy interior. The Alouette cheese added a delicious tang that really took the dish to the next level.