TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Provided by Corrinne J
Categories Potato
Time 25m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
- 350° F for 1 hour or until soft.
- Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
- Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
- Spoon back into potato shells. Top with bacon.
- Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
- Sprinkle with green onion.
- *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
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gulki sunat
[email protected]I'll definitely be making these again.
Laken
[email protected]These were a hit at my party!
Leslye King
[email protected]A new favorite!
Md amir Hasan
[email protected]So easy and so good!
Lucky Ahmad
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Abdellatif salloum
[email protected]The filling was a little bland for me. I think I would add some diced jalapenos or bacon next time.
Sunil Awal
[email protected]These potatoes were a bit too dry for my taste. I think I would add more butter or milk to the filling next time.
Dani Meo
[email protected]I'm not usually a fan of twice-baked potatoes, but these were really good! The filling was light and fluffy, and the potatoes were perfectly crispy.
Nicholas Baynes
[email protected]These potatoes were easy to make and turned out great! I used a variety of cheeses in the filling, and they all melted together perfectly.
Jahedul Islam
[email protected]I've made these twice now and they're always a crowd-pleaser. The Alouette cheese gives them a rich and tangy flavor.
Latifat Oyewole
[email protected]These twice-baked potatoes were a hit! The filling was creamy and flavorful, and the crispy potato skin was the perfect finishing touch. I will definitely be making these again.