TWICE BAKED POTATOES SUPREME RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 10
Steps:
- 1. Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use). 2. In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13-in. x 9-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
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Mary Mensah
[email protected]I love these potatoes! They're so cheesy and delicious. I always make them for Thanksgiving dinner.
Godrick Chamy
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Gabriela Nikolaievic
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Kayli Ali
[email protected]These potatoes were delicious! The cheesy filling was so good, and the crispy potato skins were the perfect finishing touch.
anthony Foti
[email protected]I've never made twice-baked potatoes before, but this recipe was easy to follow and the potatoes turned out great! I'll definitely be making them again.
Ompah Hero
[email protected]These potatoes were a bit too dry for my taste. I think I'll try adding more butter or milk next time.
Opeyemi Deborah
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy and tender, and the filling was flavorful. I will definitely be making these again.
Azzay
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. I think I'll try making them again with less cheese next time.
Chelsea Grimes
[email protected]I'm not a huge fan of twice-baked potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were fluffy and the filling was flavorful. I'll definitely be making these again.
Tyree Blake
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that you can make them ahead of time and then just pop them in the oven when you're ready to serve.
Jenn Belmonte
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Andrews Abuu
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. The cheesy filling was so good, and the crispy potato skins were the perfect contrast. I will definitely be making these again.
Jackson Eaves
[email protected]I've made twice-baked potatoes many times before, but this recipe is by far the best. The potatoes were fluffy and tender, and the filling was flavorful and cheesy. I highly recommend this recipe!
Zorain Rind
[email protected]These twice-baked potatoes were a hit at our dinner party! The cheesy, bacon-y filling was delicious, and the crispy potato skins were the perfect finishing touch. I'll definitely be making these again.