TWICE-BAKED POTATOES SUPREME
On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes. -Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings (1 stuffed potato half each).
Number Of Ingredients 10
Steps:
- Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use). , In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13x9-in. baking pans. Sprinkle with Parmesan cheese and, if desired, paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 131mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
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sahel jasor
[email protected]Meh.
Rohith Gunda
[email protected]I've tried many twice-baked potato recipes and this one is by far the best.
Barb Redder
[email protected]These potatoes were so easy to make and they tasted amazing. I will definitely be making them again.
Wasif Dc
[email protected]I'm not sure what I did wrong, but my potatoes turned out really mushy.
Rashad Ghanem
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
Bimala Rai
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about them.
Wendy Corona
[email protected]I've been making these potatoes for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Aditha Ranhiru
[email protected]The potatoes were a bit dry, but overall they were still pretty good.
Chris Emmanuel Junior (Scooby-doo)
[email protected]I'm not a big fan of twice-baked potatoes, but these were actually really good. I'll definitely make them again.
M Muzammil Muneer
[email protected]These potatoes were a huge hit at my Thanksgiving dinner. Everyone loved them!
Gloria Davis
[email protected]A bit bland for my taste, but I think that's just a personal preference.
Abasen Silaab (Ghaznawi)
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. Thanks for sharing!
M.zeeshan M.zeeshan
[email protected]These potatoes were easy to make and turned out so creamy and flavorful. I will definitely be making them again.
calice mcdonald (leelee)
[email protected]Not a fan of bacon, but the potatoes were still very good.
Solido Snak
[email protected]I used sweet potatoes instead of russets and they were delicious. Will definitely make again.
Ismail Abubakar
[email protected]Twice-baked potatoes are my favorite comfort food. This recipe is a keeper!
Sufyan Saleem
[email protected]Amazing!
Amelia Hannigan
[email protected]A bit too much butter for me, but the recipe is easy to follow and the potatoes were delicious.
Laura McSorley
[email protected]I've made these potatoes several times and they always turn out perfect. They're a great side dish for any occasion.
mohamed abdo
[email protected]These twice-baked potatoes were a hit at my dinner party! They were creamy, cheesy, and packed with flavor. I especially loved the crispy bacon and green onion topping.