TWICE BAKED POTATOES (MAKEOVER) RECIPE
Provided by barbsjustagirl
Number Of Ingredients 8
Steps:
- HEAT oven to 400ºF. PIERCE potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. BEAT potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. BAKE 20 min. or until heated through.
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Syed wassiraza
syed.wassiraza72@gmail.comThese potatoes were delicious! I would definitely recommend this recipe.
Mansoor Tanha
m.tanha42@aol.comThis recipe is a keeper! I'll be making it again and again.
CorgiKingeating RamenBoi
r-c@gmail.comI made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Oochie Melton
o@yahoo.comThese potatoes were so good, I ate two of them! I'll definitely be making them again.
Edward McDougald
mcdougald-e46@aol.comI'm not sure what I did wrong, but my potatoes turned out dry and crumbly. I think I might have overcooked them.
Rare Nurse
rare-n59@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Braelyn “Brae” Jackson
b.jackson@hotmail.comThese were the perfect side dish for my holiday dinner. Everyone loved them!
Elomda Mohamed
mohamed.elomda@hotmail.co.ukI'm not a big fan of twice-baked potatoes, but these were actually pretty good. I might make them again sometime.
Nadeem Sagar
s17@yahoo.comThe recipe was easy to follow and the potatoes turned out great! Thanks for sharing!
blueviole
blueviole@hotmail.comThese potatoes were a bit bland. I think I'll try adding some extra spices next time.
Kofoworola starboy Zachariah Abraham
abraham.k87@aol.comEasy to make and oh so yummy!
Joel Edwin
j_edwin32@gmail.comThe twice-baked potatoes were delicious! The only thing I would change is to add more salt and pepper to the filling.
Ssetumba Fred
ssetumba-fred31@hotmail.comThese twice-baked potatoes were a bit too cheesy for my taste, but my kids loved them. They're definitely a good option for a quick and easy weeknight meal.
samuel okoth
o-s13@hotmail.comI've tried many twice-baked potato recipes, but this one is by far the best. The potatoes were perfectly cooked, and the filling was creamy and flavorful. I highly recommend this recipe!
Hasan Mohammad
mohammad71@hotmail.comOMG, these twice-baked potatoes were a hit! My family devoured them in no time. The cheesy, bacon-y goodness was simply irresistible. I'll definitely be making these again and again.