TWICE BAKED POTATOES (MAKEOVER) RECIPE
Provided by barbsjustagirl
Number Of Ingredients 8
Steps:
- HEAT oven to 400ºF. PIERCE potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. BEAT potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. BAKE 20 min. or until heated through.
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Syed wassiraza
[email protected]These potatoes were delicious! I would definitely recommend this recipe.
Mansoor Tanha
[email protected]This recipe is a keeper! I'll be making it again and again.
CorgiKingeating RamenBoi
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Oochie Melton
[email protected]These potatoes were so good, I ate two of them! I'll definitely be making them again.
Edward McDougald
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly. I think I might have overcooked them.
Rare Nurse
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Braelyn “Brae” Jackson
[email protected]These were the perfect side dish for my holiday dinner. Everyone loved them!
Elomda Mohamed
[email protected]I'm not a big fan of twice-baked potatoes, but these were actually pretty good. I might make them again sometime.
Nadeem Sagar
[email protected]The recipe was easy to follow and the potatoes turned out great! Thanks for sharing!
blueviole
[email protected]These potatoes were a bit bland. I think I'll try adding some extra spices next time.
Kofoworola starboy Zachariah Abraham
[email protected]Easy to make and oh so yummy!
Joel Edwin
[email protected]The twice-baked potatoes were delicious! The only thing I would change is to add more salt and pepper to the filling.
Ssetumba Fred
[email protected]These twice-baked potatoes were a bit too cheesy for my taste, but my kids loved them. They're definitely a good option for a quick and easy weeknight meal.
samuel okoth
[email protected]I've tried many twice-baked potato recipes, but this one is by far the best. The potatoes were perfectly cooked, and the filling was creamy and flavorful. I highly recommend this recipe!
Hasan Mohammad
[email protected]OMG, these twice-baked potatoes were a hit! My family devoured them in no time. The cheesy, bacon-y goodness was simply irresistible. I'll definitely be making these again and again.