TWICE-BAKED POTATOES KIDS LOVE
Cauliflower and potatoes are blended together with bacon bits, cheddar cheese and sour cream for a satisfying spin on twice-baked potatoes.
Categories Side Dish
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.
- Brush lightly with olive oil, and sprinkle with 1/2 teaspoon of the salt. Bake on ungreased baking sheet for 1 hour or until potatoes are tender when pierced in center with a fork. Let stand until cool enough to handle.
- Meanwhile, place cauliflower in microwave safe bowl, and microwave, 5 to 8 minutes or until tender.
- Cut each potato lengthwise in half; scoop out potatoes leaving a thin shell. Place insides from 2 potatoes in bowl of food processor or blender. Place remaining 2 potato insides aside for another use (tomorrow's dinner!) Mix in cauliflower melted butter, milk, sour cream and remaining 1/2 teaspoon of salt. Blend until smooth.
- Stir in 1/2 cup of the shredded cheese and black pepper to taste. Spoon filling back into the potato skins and sprinkle with remaining 1/2 cup shredded cheese.
- Place filled potatoes in greased 9x13-inch pan. Bake an additional 20 minutes or until cheese is melted and filling is hot.
- Sprinkle green onions and bacon bits over the top and serve.
Nutrition Facts : ServingSize 1 Serving
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Qasim Qasim
[email protected]I've been making these potatoes for years and they're always a family favorite. They're the perfect comfort food.
Louie Pellegrino
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Mozzan Ilyas
[email protected]I made these potatoes for a party and they were a big hit! Everyone loved them.
Muhammad Basit
[email protected]These potatoes were delicious! I loved the combination of the crispy potato skin and the creamy, cheesy filling.
John Buerger
[email protected]Overall, I thought these potatoes were just okay. They weren't bad, but they weren't anything special either.
md somfpd nijhum diwp
[email protected]I had some trouble getting the potatoes to crisp up. I think I needed to bake them for a little longer.
Ganesh Gautam
[email protected]These potatoes were a little too bland for my taste. I think I would add more seasoning next time.
Padma Gharti
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The filling was also very flavorful.
IM Freestyles
[email protected]My family loved these potatoes! They were so creamy and cheesy. I will definitely be making them again.
Safiyah Jamila Ahmed Sorio
[email protected]These potatoes were easy to make and turned out great! I especially liked the addition of the bacon and cheese.
Muzamil Qureshi
[email protected]I've tried many twice-baked potato recipes, but this one is by far the best. The potatoes are always perfectly cooked and the filling is so flavorful.
U.Z GAMERZ
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were.
Bishnu Sah
[email protected]These twice-baked potatoes were an absolute hit with my kids! They loved the crispy potato skin and the creamy, cheesy filling. I'll definitely be making these again.