TWICE BAKED POTATOES I
Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
Provided by Sally Oh
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until the potatoes are soft and firm.
- Let potatoes cool slightly. Cut baked potatoes in half and scoop out pulp within 1/4 inch of the shell edge. Mash the pulp with milk, salt and butter to taste. Stuff shells with mashed pulp mixture sprinkle tops with grated cheddar cheese. Place potatoes on a baking sheet and bake at 350 degrees F (175 degrees C) for 15 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 32.6 g, Cholesterol 12 mg, Fat 4.4 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 56.6 mg, Sugar 1.8 g
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Elizabeth Hernandez
[email protected]I'm not a fan of twice-baked potatoes.
Sopon Rana
[email protected]This recipe seems like it would be a lot of work.
Md Kaher
[email protected]I'm not sure about the bacon in this recipe. I might try it without it.
Michael Sylvan
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Salimah Kiviiri
[email protected]I can't wait to try this recipe.
ash fezzoli
[email protected]These potatoes are the perfect side dish for any occasion.
Alo Islam
[email protected]I'm so glad I found this recipe.
Asmer Hablil
[email protected]These potatoes were a hit at my party!
Jael Mukoko
[email protected]I will definitely be making these again.
Rita DiVenere
[email protected]My family loved these potatoes.
Chidokwe Felix
[email protected]Easy to make and turned out great!
Vvs Ddkk
[email protected]Delicious!
Alice Frank
[email protected]These twice-baked potatoes were amazing! The potatoes were cooked perfectly and the filling was creamy and flavorful. The crispy bacon and cheese topping was the perfect finishing touch. I will definitely be making these again.
Selai Tayate
[email protected]I made these potatoes for my family and they loved them! They were easy to make and turned out perfect. The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making these again.
mustafa alwan
[email protected]These potatoes were delicious! The skins were crispy, the filling was creamy and cheesy, and the bacon added a nice smoky flavor. I would definitely recommend this recipe.
Deema qdmaney
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are always cooked perfectly, and the filling is creamy and flavorful. I love that you can customize the filling with different ingredients, too.
Muhammad Lion
[email protected]These twice-baked potatoes were a hit at my dinner party! They were so creamy and flavorful, and the crispy bacon and cheese topping was the perfect touch. I will definitely be making these again.