TWICE BAKED POTATOES FOR TWO
Mashed potatoes with cream-style cottage cheese, butter, mayonnaise, chives and sprinkled with cheddar cheese and baked.
Provided by Olha7397
Categories Potato
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Scrub potatoes thoroughly, and rub skins with oil; bake at 400°F for 1 hour or until done.
- Allow potatoes to cool to touch. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving shells intact. Mash pulp.
- Combine potato pulp and next 6 ingredients; mix well. Stuff shells with potato mixture; sprinkle with cheese and paprika. Place in a shallow baking dish; bake at 375°F for 15 to 20 minutes or until thoroughly heated. Yield: 2 servings.
- Southern Living.
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Roksana Hawlader
[email protected]These potatoes were a bit too crispy for my taste. I think I would bake them for a shorter amount of time next time.
Ahmed Jama
[email protected]I found this recipe to be a bit bland. I would add more herbs and spices to the filling next time.
Mustafa zaidi mustafa zaidi
[email protected]These potatoes were a bit too dry for my taste. I think I would add a little more milk or butter to the filling next time.
Moon Ash
[email protected]I've tried many different twice-baked potato recipes, but this one is my favorite. The potatoes are always fluffy and the filling is always creamy and flavorful.
Regina Gray
[email protected]These potatoes are so easy to make and they always turn out great. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to eat.
Tstormer
[email protected]I made these potatoes for a party and they were a huge hit. I will definitely be making them again.
Allen Wise
[email protected]These potatoes were a great side dish for my holiday dinner. Everyone loved them!
Hasan mubeen Hasan mubeen
[email protected]I've never made twice-baked potatoes before, but this recipe made it so easy. They turned out perfectly!
Jilalu Ab
[email protected]These potatoes were amazing! I will definitely be making them again and again.
Gretchen Juckett
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
sasa sasa11
[email protected]These potatoes were a bit too crispy for my taste. I think I would bake them for a shorter amount of time next time.
Mansoor Khan
[email protected]I found this recipe to be a bit bland. I would add more herbs and spices to the filling next time.
Mahlengi Hlengiwe
[email protected]These potatoes were a bit too dry for my taste. I think I would add a little more milk or butter to the filling next time.
Bryson Vandevender
[email protected]I've tried many twice-baked potato recipes and this one is by far the best. The potatoes are always fluffy and the filling is always creamy and flavorful.
Sunil Sunar
[email protected]These potatoes were easy to make and turned out great. I would definitely make them again.
Taylor McCully
[email protected]I made these potatoes for my family and they loved them. The only thing I would change is to add a little more salt and pepper to the filling.
Friday Uyieh
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I would definitely recommend this recipe to others.
Ramish Jan
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
D J Miju
[email protected]I've made these potatoes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Hania Ali
[email protected]These twice-baked potatoes were a hit! The filling was creamy and flavorful, and the potatoes were perfectly crispy on the outside. I will definitely be making these again.