TWICE BAKED POTATOES - CROCK POT
Make and share this Twice Baked Potatoes - Crock Pot recipe from Food.com.
Provided by hatfield_b
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in slow cooker, and cover with salted water.
- Cover. Cook on High for 3-4 hours or until tender, then drain well.
- Transfer potatoes to a mixing bowl, and mash with a potato masher until almost smooth.
- Add cream cheese, sour cream, butter, milk, salt and pepper. Continue mashing until smooth.
- Stir in 1 Celsius of the cheese and half the bacon.
- Return mixture into the slow cooker.
- Cover. Cook on Low for 2 hours, or on High for 1 hour.
- Spread evenly into a baking dish.
- Use a spatula or fork to make an irregular surface.
- Top with remaining cheese, bacon and green onions.
- Place under broiler for 4-5 minutes to melt cheese and brown top. (Note: If you don't have access to an oven, you can return to the slow cooker instead. The cheese will melt but will not brown.).
- Serve immediately.
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Farrukh Malik
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Dexter Jordan
[email protected]These potatoes were a bit of a disappointment. The filling was bland and the crispy topping was too hard.
Akingbade Jeremiah
[email protected]I'm not a huge fan of potatoes, but these were actually really good. The filling was creamy and flavorful, and the crispy topping was the perfect finishing touch.
Tapu Bepari
[email protected]These potatoes were perfect for a party. I made a big batch and they were all gone in no time.
Liaqat Dogar
[email protected]These potatoes were a little too rich for my taste. I think I would have liked them better if I had used less butter and cheese.
S.M.N Gameing
[email protected]I love how versatile this recipe is. I can add different ingredients to the filling to create different flavors.
Irfan Baloch
[email protected]These potatoes were so easy to make and they turned out great! I will definitely be making them again.
Bryan Ratlief
[email protected]I followed the recipe exactly, but my potatoes came out dry. I'm not sure what I did wrong.
jenny medel
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper.
jayden franklin
[email protected]I was a little skeptical about cooking potatoes in the crock pot, but I was pleasantly surprised. They came out perfectly cooked and were so easy to make.
NOE Mancu
[email protected]These potatoes were delicious! The filling was creamy and cheesy, and the crispy topping was amazing. I will definitely be making these again.
Taha Adel
[email protected]I love how easy these twice-baked potatoes are to make in the crock pot. I just threw everything in and let it cook all day. They were perfect for a weeknight meal.
Payel Akanda
[email protected]These twice-baked potatoes were a hit! The slow cooker made them so easy to prepare, and they came out perfectly cooked. The filling was creamy and flavorful, and the crispy topping was the perfect finishing touch.