TWICE-BAKED POTATOES
Steps:
- Preheat the oven to 400 degrees F. Prick the potatoes all over with a fork. Brush lightly with the oil. Roast on a sheet tray until tender, 50 minutes to 1 hour.
- While still hot, split the potatoes lengthwise and scoop the potato flesh into a medium bowl, leaving a 1/4-inch shell all around. Season the insides of the potato shells lightly with salt and pepper. To the bowl with the potatoes, add the sour cream, half-and-half and butter. Use an electric hand mixer or potato masher and mix until almost smooth. Season with salt and pepper to taste. Stir in 1 cup of the cheese, the jalapenos and scallions. Mound into the potato shells. Sprinkle the tops with the remaining 1/2 cup cheese. Place on a baking sheet and bake until heated through and the cheese is browned and bubbly, about 20 minutes. Sprinkle with paprika and serve.
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Darron
[email protected]I'm not a big fan of potatoes, but I really enjoyed these twice-baked potatoes. They were creamy and cheesy, and the crispy skin was the perfect touch.
Keiona morris
[email protected]These potatoes were a bit too salty for my taste, but they were still good.
Muhammad minhas Khan
[email protected]I've made this recipe several times now and it always turns out great! It's one of my go-to recipes for a quick and easy side dish.
Anderson Lendoe
[email protected]These potatoes were delicious! I would definitely recommend them.
Ashiq g Ashiq g Ashiq
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Boluwatife OGunbiyi
[email protected]This recipe was a bit too bland for me. I added some extra salt and pepper and it was much better.
Mian Zubair
[email protected]I followed the recipe exactly and the potatoes turned out undercooked. I had to put them back in the oven for an extra 20 minutes.
Sardar Ali akbar
[email protected]These potatoes were a bit dry for my taste, but the flavor was good.
Cheryl van der Merwe
[email protected]I've tried this recipe a few times now and it never disappoints. The potatoes are always cooked perfectly and the filling is always flavorful.
KING KB GAMING
[email protected]Delicious! I made these for a potluck and they were a huge hit.
Rascal Sam
[email protected]These potatoes were easy to make and turned out perfect. I will definitely be making them again.
Angel Carmona
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were absolutely delicious. I especially loved the crispy skin.
Dayanna Martinez
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are always fluffy and the filling is cheesy and flavorful. My family loves them!
Roiroi Samir
[email protected]These twice-baked potatoes were a hit at my dinner party! They were creamy, cheesy, and had the perfect amount of crispy skin. I will definitely be making them again.