TWICE BAKED POTATOES
(The number of potatoes you use depends on how many you are feeding or if you use it as a meal versus an appetizer or side dish.)
Provided by Emily Wilson
Categories Vegetable Appetizers
Time 1h55m
Number Of Ingredients 8
Steps:
- 1. Bake potatoes 45 to 60 minutes at 400 degrees, or until tender. Cut into halves lengthwise. Scoop potatoes out of the shell into a bowl and mash. SAVE SHELLS and set them aside. Add the salt, pepper, butter and sour cream. Beat until light and fluffy. Spoon back into shells. Place on baking sheet and top them with the shredded cheese, chives and bacon. Bake UNCOVERED 20-25 minutes or until HOT.
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Leticia Natongo
[email protected]I can't wait to try this recipe!
Md Shaleh Ahmed
[email protected]These potatoes are the perfect side dish for any occasion.
Bamidele Adaralegbe
[email protected]I love twice-baked potatoes, and this recipe is one of the best I've tried.
PerFeCt_ FanTaSy
[email protected]I'm always looking for new ways to make potatoes, and this recipe was a great find. I'll definitely be making these again.
Zubari israr zubari israr
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The potatoes turned out great!
Hamza jamil
[email protected]These potatoes were amazing! I added some chopped bacon and chives to the filling, and they were even better.
Shrish Thapa
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I'll try baking them at a higher temperature next time.
Mama Jakal
[email protected]These potatoes were a little bland for my taste. I think I would add more salt and pepper next time.
Katleho Mokhothu
[email protected]I've never made twice-baked potatoes before, but this recipe made it easy. They turned out perfect!
Fox L
[email protected]I made these twice-baked potatoes for a potluck and they were a huge success. Everyone loved them!
Nqobile Phokane
[email protected]These potatoes were delicious! The filling was creamy and flavorful, and the crispy potato skin was the perfect finishing touch.
Valentina Suarez
[email protected]I love how easy these twice-baked potatoes are to make. I can just throw them in the oven and forget about them until they're done.
Lungsani Nkosi
[email protected]These twice-baked potatoes were a hit at my dinner party! They were creamy and cheesy on the inside, and crispy on the outside. I will definitely be making them again.