This is a simple recipe for a delicious twice baked potato. It's nice to change up your baked potatoes sometime and this is one that everyone will enjoy.
Provided by Kimberly Biegacki
Categories Cheese Appetizers
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 450 degrees F. Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.
- 2. Remove and scoop out potato leaving a small amount of edge to refill.
- 3. Mix your potatoes, butter, milk, cheese, sour cream, salt & pepper then add back into the center of the potato skins.
- 4. Put back in the oven to cook for 20 minutes till hot inside & cheese is melted.
- 5. Garnish with green onions, bacon and/or herbs.
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Mandy Robinson
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Tammie Mitchell
[email protected]These potatoes are the perfect side dish for any occasion.
basalam husein
[email protected]These potatoes are life-changing.
jp
[email protected]These potatoes are the best potatoes I've ever had.
Sauri Felix Taason
[email protected]These potatoes are so good, you'll want to eat them every day.
Andy Hawkshaw
[email protected]These potatoes are a must-try for any potato lover.
Metali Aktar
[email protected]These potatoes are a great way to warm up on a cold day.
Michael LeNormand
[email protected]These potatoes are the perfect comfort food.
Foodie Food
[email protected]These potatoes are so easy to make, even a beginner can do it.
Dahal kritesh
[email protected]These potatoes are a delicious and healthy side dish.
ronix Gaming
[email protected]These potatoes are a great way to get your kids to eat their vegetables.
Young & Old Jokes
[email protected]These potatoes are so versatile. I've even used them as a topping for shepherd's pie.
Terri Corrin
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Terance Dube
[email protected]I love that these potatoes can be made ahead of time.
Ogundare Sodeeq
[email protected]These potatoes are the perfect side dish for any occasion.
Sajjad Hasan
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
Md Amin
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Bilal Aslam
[email protected]I've made these potatoes several times now and they're always a hit. I like to add a little bit of grated Parmesan cheese to the filling for extra flavor.
Slayerx Shah
[email protected]These potatoes were *so* good! I followed the recipe exactly and they turned out perfectly. The skins were crispy and the insides were fluffy and flavorful. Even the picky eaters in my family ate these potatoes and asked for seconds - highest praise