TWICE BAKED POTATOES

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This is a simple recipe for a delicious twice baked potato. It's nice to change up your baked potatoes sometime and this is one that everyone will enjoy.

Provided by Kimberly Biegacki

Categories     Cheese Appetizers

Time 1h40m

Number Of Ingredients 9

6 medium red potatoes, medium or large
2 Tbsp butter, unsalted
1 c gruyere cheese, swiss or cheddar
1/4 c sour cream
1/4 c milk
2 Tbsp horseradish sauce
6 slice bacon, crumbled
salt and pepper
green onions, chopped

Steps:

  • 1. Preheat the oven to 450 degrees F. Prick the potatoes here and there with a fork and put them into the oven, straight on the wire rack, for 1 to 1 1/2 hours, depending on their size.
  • 2. Remove and scoop out potato leaving a small amount of edge to refill.
  • 3. Mix your potatoes, butter, milk, cheese, sour cream, salt & pepper then add back into the center of the potato skins.
  • 4. Put back in the oven to cook for 20 minutes till hot inside & cheese is melted.
  • 5. Garnish with green onions, bacon and/or herbs.

Mandy Robinson
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These potatoes are a great way to use up leftover mashed potatoes.


Tammie Mitchell
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These potatoes are the perfect side dish for any occasion.


basalam husein
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These potatoes are life-changing.


jp
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These potatoes are the best potatoes I've ever had.


Sauri Felix Taason
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These potatoes are so good, you'll want to eat them every day.


Andy Hawkshaw
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These potatoes are a must-try for any potato lover.


Metali Aktar
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These potatoes are a great way to warm up on a cold day.


Michael LeNormand
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These potatoes are the perfect comfort food.


Foodie Food
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These potatoes are so easy to make, even a beginner can do it.


Dahal kritesh
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These potatoes are a delicious and healthy side dish.


ronix Gaming
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These potatoes are a great way to get your kids to eat their vegetables.


Young & Old Jokes
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These potatoes are so versatile. I've even used them as a topping for shepherd's pie.


Terri Corrin
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These potatoes are a great way to use up leftover mashed potatoes.


Terance Dube
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I love that these potatoes can be made ahead of time.


Ogundare Sodeeq
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These potatoes are the perfect side dish for any occasion.


Sajjad Hasan
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I made these potatoes for a potluck and they were a hit! Everyone loved them.


Md Amin
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These potatoes are so easy to make and they're always a crowd-pleaser.


Bilal Aslam
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I've made these potatoes several times now and they're always a hit. I like to add a little bit of grated Parmesan cheese to the filling for extra flavor.


Slayerx Shah
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These potatoes were *so* good! I followed the recipe exactly and they turned out perfectly. The skins were crispy and the insides were fluffy and flavorful. Even the picky eaters in my family ate these potatoes and asked for seconds - highest praise


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