TWICE BAKED POTATOES
You don't have to wait for dinner at a fancy steakhouse to enjoy cheesy, gooey twice baked potatoes. They're surprisingly easy to make at home. Once assembled, the finished potatoes are super-easy to make ahead and store in the fridge or freezer.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.
- Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with a fork.
- When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add milk in small amounts, beating after each addition with potato masher or electric mixer on low speed (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
- Add butter, salt and pepper; beat vigorously until potatoes are light and fluffy. Stir in cheese and chives. Fill potato shells with mashed potato mixture. Place on ungreased cookie sheet.
- Increase oven temperature to 400°F. Bake about 20 minutes or until hot.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
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Nkosinathi Vetju
[email protected]I would definitely make these potatoes again for a special occasion.
Rahma Hessin
[email protected]These potatoes were a great way to use up leftover mashed potatoes.
Boikanyo Mmakgatla
[email protected]I would love to try making these potatoes with different fillings, such as broccoli and cheese or ham and cheese.
Jorge Monkey
[email protected]These potatoes were a bit time-consuming to make, but they were worth it.
Easy Patto
[email protected]I can't wait to make these potatoes again!
Kazim Hussain
[email protected]These potatoes were the perfect side dish for my holiday meal.
Bahadar Khan
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Erwin Ibanez
[email protected]Overall, these twice-baked potatoes were a hit! They were easy to make and very delicious.
Nirmala Kc
[email protected]The potatoes were a bit dry. I think I would add more butter or milk to the filling next time.
Bile xassan Axmad
[email protected]These potatoes were a bit too salty for my taste. I would recommend using less salt next time.
Josephine Marfo
[email protected]I followed the recipe exactly and the potatoes came out great. The only thing I would change is to add more cheese to the filling.
Makobela France
[email protected]These potatoes were easy to make and turned out perfectly. I will definitely be making them again.
Nondo Roy
[email protected]I'm not a big fan of potatoes, but these twice-baked potatoes were amazing! The cheese and bacon filling was so good.
The Unshtopable's
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Karen McFeely
[email protected]These twice-baked potatoes were absolutely delicious! The filling was creamy and flavorful, and the potatoes were perfectly crispy on the outside. I will definitely be making these again.