TWICE-BAKED POTATOES
Provided by Alison Roman
Categories Potato Side Kid-Friendly Lunch Bon Appétit Small Plates
Number Of Ingredients 9
Steps:
- Place a rack in middle of oven; preheat to 425°. Poke 4 large russet potatoes all over with a fork; rub with 2 tablespoons vegetable oil. Bake directly on oven rack until very soft when squeezed and skins are crisp, 50-60 minutes. Let cool just until you can hold them.
- Using a serrated knife, slice potatoes in half lengthwise and scoop flesh into a medium bowl. Add 1/2 cup sour cream, 1/4 cup unsalted butter, 1/4 cup finely chopped fresh chives, and 1 tablespoon finely chopped fresh tarragon (if desired); season generously with salt and pepper.
- Divide among 4 potato skin halves, piling gloriously high-don't pack too tightly. (And what about the leftover skins? We say add butter and salt and snack on them.)
- Increase oven temperature to 450°. Bake potatoes on a rimmed baking sheet until filling is puffed and browned in spots, 20-25 minutes.
- No need to stop at chives. Add bacon, cheddar, chili-why hold back now?
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Jan Said
[email protected]These were so easy to make and they turned out so well! I used a variety of cheeses in the filling and they were all delicious. I will definitely be making these again.
U zow Line Rk
[email protected]These were delicious! I used a variety of cheeses in the filling and they were all amazing. I will definitely be making these again.
Templa Genius
[email protected]I'm not a huge fan of potatoes, but these were really good! The filling was flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
kuber limbu
[email protected]These were a bit more time consuming than I expected, but they were definitely worth it! The potatoes were perfectly cooked and the filling was cheesy and flavorful. I will definitely be making these again for special occasions.
Courtney t
[email protected]These were so easy to make and they turned out so well! I used a variety of cheeses in the filling and they were all delicious. I will definitely be making these again.
Makawanpur Thaha
[email protected]These were delicious! I used a variety of cheeses in the filling and they were all amazing. I will definitely be making these again.
Anahi R
[email protected]I'm not a huge fan of potatoes, but these were really good! The filling was flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
Ibex wolf
[email protected]These were a bit more time consuming than I expected, but they were definitely worth it! The potatoes were perfectly cooked and the filling was cheesy and flavorful. I will definitely be making these again for special occasions.
Aliasgher Ali asgher
[email protected]These were so easy to make and they turned out so well! I used a variety of cheeses in the filling and they were all delicious. I will definitely be making these again.
Esmail Shike
[email protected]These were delicious! I used a variety of cheeses in the filling and they were all amazing. I will definitely be making these again.
Benaiah Moffat
[email protected]I'm not a huge fan of potatoes, but these were really good! The filling was flavorful and the potatoes were cooked perfectly. I will definitely be making these again.
Faris Khan
[email protected]These were a bit more time consuming than I expected, but they were definitely worth it! The potatoes were perfectly cooked and the filling was cheesy and flavorful. I will definitely be making these again for special occasions.
Aaliyah Toraub
[email protected]These were so easy to make and they turned out so well! I used a variety of cheeses in the filling and they were all delicious. I will definitely be making these again.
Shahzad Hassan
[email protected]I made these for my family last night and they were a hit! Everyone loved them. The potatoes were fluffy and the filling was cheesy and flavorful. I will definitely be making these again.
Gita Khyaju
[email protected]These were amazing! I've never been a fan of twice baked potatoes, but these were so flavorful and cheesy. I will definitely be making these again.