TWICE-BAKED POTATO CASSEROLE WITH GREEN CHILES
I created these to serve alongside grilled chipotle chicken breasts and a salad. Wouldn't be a bad addition to any meat dish. These taste more sinful than they actually are! I typically use either red or russet potatoes, though I imagine any type would be fine. This can also be made in the microwave for a pretty quick side dish. Since there's only two of us eating, I typically freeze half for another dinner.
Provided by Robyns Cookin
Categories Potato
Time 2h
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in a 350 degree oven for about an hour, or until soft.
- Place the potatoes in a greased casserole dish and add the milk and cottage cheese.
- Mash together with a potato masher.
- Gently stir in the remaining ingredients (you don't want to stir too much otherwise the potatoes will become gummy).
- Cook in oven until heated throughout.
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Sasintha Indumina
[email protected]I can't wait to make this recipe again!
Sheila Moraa
[email protected]This is the best twice-baked potato casserole recipe I've ever tried.
Babar King
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish.
Liz Harvey
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Durdana Yameen
[email protected]I've made this recipe many times and it's always a hit.
ahmed labed
[email protected]This is a delicious and easy side dish that goes with any main course.
Emma Towa
[email protected]I made this dish for a party and it was gone in minutes.
Rahman Rahman0078
[email protected]This recipe is a great way to use up leftover potatoes.
Shehroz Ansari
[email protected]I'm not a big fan of green chiles, so I omitted them from the recipe. The dish was still very good.
Natnael Yisak
[email protected]This is one of my favorite recipes. It's so simple to make and always turns out perfectly.
Subo Miah
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Xykxkxkyx Dykdyidtid
[email protected]This recipe is easy to follow and the results are amazing.
Sakeena Kazie
[email protected]I made some substitutions to the recipe and it still turned out delicious. I used cheddar cheese instead of Monterey Jack and added some diced jalapenos.
Epic moments
[email protected]I followed the recipe exactly and the dish turned out great.
Jaani King
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Kalema Innocent
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the green chiles added a nice kick. I will definitely be making this again.