TWICE BAKED POTATO CASSEROLE FROM CRISCO®
In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.
- Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.
- Melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.
- BAKE 20 to 25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 18.4 g, Cholesterol 49.8 mg, Fat 22.6 g, Fiber 1.6 g, Protein 12.6 g, SaturatedFat 11.9 g, Sodium 1187.4 mg, Sugar 2.5 g
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Kaliyona Eberli
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for special occasions.
Anthony Leap
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to take to potlucks or gatherings.
Renuka Sunuwar
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and can be tailored to your own taste preferences.
Fida
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potato filling and the crispy topping.
Julio Millan
[email protected]I love the crispy topping on this casserole. It's the perfect contrast to the creamy filling.
Subanya Senadi
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Thandolwethu Mate
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for special occasions.
Prince Kami
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to take to potlucks or gatherings.
Chad McElrath
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and can be tailored to your own taste preferences.
Devendrashahithakuri Shahi
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy potato filling and the crispy topping.
Zwazo Nwa LLC
[email protected]I love the crispy topping on this casserole. It's the perfect contrast to the creamy filling.
Samuel Abreu
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Barbara Schultz
[email protected]I made this casserole for my family last night and they loved it! It was easy to make and very flavorful.
Roy Dayrit
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to take to potlucks or gatherings.
alhas khan
[email protected]I love this casserole! It's so creamy and cheesy. I always make it for special occasions.
salma mohamed
[email protected]This was my first time making twice-baked potato casserole and it turned out great! The instructions were easy to follow and the casserole came out perfectly. I will definitely be making this again.
Bipin Khanal
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences. I like to add a bit of extra cheese and some chopped bacon to mine.
Amanuel Fenta
[email protected]This casserole was a hit at our family gathering! Everyone loved the creamy potato filling and the crispy topping. I will definitely be making this again.