TWICE BAKED POTATO CASSEROLE
Rich and creamy, this potato casserole is full of everything good. The cream cheese and sour cream add a nice flavor to the casserole and make the potatoes creamy. Topping with more bacon and cheese is the crowning glory to this casserole. It's a real winner and can be served for any occasion from summer BBQs to a holiday side...
Provided by Dannell M
Categories Potatoes
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Boil potatoes in salted water. Cook until tender.
- 2. Drain potatoes and place into mixing bowl. Add cream cheese, sour cream, butter, cream, salt, and pepper. Continue mixing until smooth.
- 3. Fold in 1 cup of the cheese and half the bacon.
- 4. Pour into a 3 qt baking dish.
- 5. Bake for 15 minutes at 350.
- 6. Top with remaining cheese and bacon. Bake for an additional 15 minutes to melt the cheese.
- 7. Remove from the oven and garnish with chopped green onions if desired.
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Ruby Anderson
[email protected]This casserole is a great make-ahead dish. It can be prepared the day before and then baked just before serving.
Galaxy Tab
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, and the potatoes and vegetables are hidden inside.
Gelan Tulu
[email protected]I made this casserole for a party and it was a big hit. Everyone loved it. It's definitely a recipe I'll be making again.
Tamara Bailey
[email protected]This casserole is a great comfort food. It's cheesy, creamy, and flavorful. I love that it's easy to make and can be prepared ahead of time.
Aaliyah Smith
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's easy to make and always a crowd-pleaser. I usually add some diced ham or chicken to the filling.
Arianna Ray
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out great. I usually add some chopped green onions and bacon to the topping.
Paula Marie
[email protected]This casserole was a disappointment. It was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
sindy zamora
[email protected]I'm a big fan of twice-baked potatoes, and this casserole is a great way to enjoy them. It's cheesy, creamy, and flavorful. I'll definitely be making this again.
Kaci McLyntyre
[email protected]This casserole was easy to make and turned out great. I used cheddar and mozzarella cheese, and added some crumbled bacon. It was a hit with my family.
Cynder Ppupp
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper.
Keyredin Moges
[email protected]This casserole was a bit more work than I expected, but it was worth it. It was so cheesy and flavorful. I loved the crispy topping too.
Karen Wangari
[email protected]I'm not usually a fan of potato casseroles, but this one changed my mind. It was so delicious and easy to make. I'll be making it again soon.
John Cardoso
[email protected]This twice-baked potato casserole was a hit at our family gathering! It was creamy, cheesy, and flavorful, and the crispy topping added a nice touch. I will definitely be making this again.