TWICE-BAKED POTATO CASSEROLE
There's something about a piping hot casserole that resonates warmth and comfort. Try a creative design when you sprinkle on the toppings. Cooking time does not include baking potatoes.
Provided by Alan in SW Florida
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Peel potatoes, and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13-x9-inch baking dish.
- Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.
Nutrition Facts : Calories 588.1, Fat 45.8, SaturatedFat 26.9, Cholesterol 128.7, Sodium 916.1, Carbohydrate 32.4, Fiber 2.7, Sugar 4.6, Protein 14.1
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Beckett Spruill
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and oh-so-satisfying. I love that it's easy to make and always a crowd-pleaser.
Akash Baral
[email protected]This recipe is a fail. The potatoes were undercooked and the cheese sauce was lumpy. I would not recommend this recipe to anyone.
Arlene Peterkin-Morle
[email protected]This casserole is a great way to use up leftover potatoes. It's easy to make and always a hit with my family. I usually add some diced ham or bacon to make it a complete meal.
Cynthia Hadasah
[email protected]I'm not a big fan of twice-baked potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Manju Magar
[email protected]This casserole was delicious! The potatoes were fluffy and the cheese sauce was creamy and flavorful. I loved the addition of bacon and green onions. I will definitely be making this again.
Ss Mim
[email protected]I was disappointed with this recipe. The potatoes were bland and the cheese sauce was too runny. I think I would have liked it better if I had used a different recipe.
Ndam Godswill
[email protected]This recipe is a keeper! It's become a regular in our dinner rotation. My kids love it and it's a great way to use up leftover potatoes.
Jabik Lamsal
[email protected]I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold night. I usually add some cooked chicken or ground beef to make it a complete meal.
MD arif Hasan Subah
[email protected]This was my first time making twice-baked potatoes and I was really happy with how they turned out. The recipe was easy to follow and the potatoes were cooked perfectly. I will definitely be making these again.
Donovan Steele
[email protected]This casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that you can customize it to your own liking by adding different cheeses, meats, or vegetables.
Triston Kalicharan
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and the cheese sauce was watery. I think I might have overcooked the potatoes.
Dark Angle
[email protected]This recipe was a lifesaver! I had a bunch of leftover potatoes and didn't know what to do with them. This casserole was the perfect solution. It was easy to make and turned out delicious. My family loved it!
Gg Zizou
[email protected]Meh.
Knack G Boy
[email protected]This casserole was amazing! The potatoes were fluffy and the cheese sauce was creamy and delicious. I added some diced ham and it was the perfect addition. I will definitely be making this again.
Praise Agashu
[email protected]Not a fan. The potatoes were dry and the cheese sauce was bland. I think I would have liked it better if I had used a different type of cheese, like a sharp cheddar or Gruyère.
Md Abdul Mannan
[email protected]Delicious! My potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I loved the addition of bacon and green onions. This is a great recipe to serve at a potluck or holiday dinner.
Naw Bruh
[email protected]This dish was easy to make and turned out great! I used sharp cheddar cheese and it gave the casserole a nice sharp flavor. I also added some diced jalapenos for a little kick. Will definitely make this again.
Fatoumata Kamara
[email protected]This twice-baked potato casserole was a hit with my family! It was creamy, cheesy, and flavorful. The crispy bacon and green onions added a nice touch. I will definitely be making this again.