TWICE-BAKED POTATO CASSEROLE
My daughter gave me this twice-baked potatoes recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. -Betty Miars, Anna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut baked potatoes into 1-in. cubes. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. , Bake, uncovered, 20-25 minutes or until cheeses are melted. Sprinkle with onions.
Nutrition Facts : Calories 594 calories, Fat 38g fat (23g saturated fat), Cholesterol 128mg cholesterol, Sodium 702mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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Muhaimin Al Shakil
[email protected]This casserole was a little too cheesy for my taste. I think I will use less cheese next time.
Bidhyas Bhattrai
[email protected]The casserole was too runny. I think I added too much milk. I will try again next time and use less milk.
Baba Dubai
[email protected]The potatoes were not fluffy at all. I think I overcooked them. I will try again next time and cook them for less time.
Samzad Hossain
[email protected]This casserole was too salty for my taste. I used half the amount of salt that the recipe called for, and it was still too salty.
noor Jaan
[email protected]This casserole was a little too bland for my taste. I added some garlic powder and onion powder, and it was much better.
Kaylie Smith
[email protected]This casserole was easy to make and very tasty. I will definitely be making this again. Thanks for sharing the recipe!
Nomaanfayyaz Khan
[email protected]This casserole was delicious! I made a few changes to the recipe, such as using cheddar cheese instead of Gruyere, and adding some chopped bacon. It was a hit with my family!
Alison Adams
[email protected]This casserole was perfect! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Precious Nkomo
[email protected]This casserole was a little too cheesy for my taste. I think I will use less cheese next time.
Emma uzochukwu
[email protected]This casserole was a little dry. I think I needed to add more butter or milk. I will try again next time and adjust the ingredients accordingly.
TakedaYT
[email protected]The casserole was too runny. I think I added too much milk. I will try again next time and use less milk.
June Kissi
[email protected]The potatoes were not fluffy at all. I think I overcooked them. I will try again next time and cook them for less time.
Shyam Vk
[email protected]This casserole was too salty for my taste. I used half the amount of salt that the recipe called for, and it was still too salty.
Escanor
[email protected]This casserole was a little bland for my taste. I added some garlic powder and onion powder, and it was much better.
Byron Hill
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
TheGroxNL
[email protected]This casserole was easy to make and very tasty. I used cheddar cheese instead of Gruyere, and it was still delicious. I will definitely be making this again.
Malik Bilawal
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so delicious that I ate two servings! I will definitely be making this again.
Said Jamal
[email protected]This twice-baked potato casserole was a hit with my family! The potatoes were fluffy and cheesy, and the bacon and green onions added a nice touch of flavor. I will definitely be making this again.