TWICE BAKED POTATO CASSEROLE
Cheesy and full of bacon, this side dish casserole is amazing. It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too. If you want a more buttery taste, use Yukon Gold potatoes.
Provided by Sue Adame
Categories Potatoes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cut baked potatoes into 1-inch cubes.
- 2. Grease a 13 x 9 baking dish.
- 3. Place half the potatoes in a greased baking dish.
- 4. Sprinkle with half the salt, pepper, and bacon. Top with half the sour cream.
- 5. Then top with half of the mozzarella and cheddar cheeses. Repeat the layers - salt, pepper, bacon, sour cream and cheese.
- 6. Bake uncovered at 350° for 20-25 minutes or until cheeses are melted.
- 7. Sprinkle with the sliced green onion.
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Bilal Ahmed Malik
[email protected]This is the best twice-baked potato casserole I've ever had. It's so creamy and cheesy, and the crispy topping is perfect.
AJ Kelvin T fresh
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Rosalie Coleman
[email protected]This recipe is a winner! I made it for a party and everyone raved about it. It's definitely a keeper.
Yasir Castillo
[email protected]I've tried several twice-baked potato casserole recipes and this is by far the best. It's the perfect combination of creamy, cheesy, and crispy.
MD RANA HAMID
[email protected]This is my go-to recipe for twice-baked potato casserole. It's always a crowd-pleaser and it's so easy to make.
Cruz Fonseca
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've made it for my family and friends several times and they all love it too.
Ranika media
[email protected]Overall, this was a good recipe. It was easy to make and the casserole turned out well. I would recommend it to others.
Nkateko Shibisi
[email protected]The casserole was a little too dry for my liking. I would add more milk or cream next time.
Leshlo Pedro
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Davien Larson
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold night.
TEBOGO Tebo
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
oloyede philip
[email protected]I'm not usually a fan of potato casseroles, but this one was really good. The crispy topping and creamy filling were perfect.
bahaeldien abdelrahim
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Rabiu Tolley
[email protected]This twice-baked potato casserole was a hit with my family! It was creamy, cheesy, and full of flavor. I will definitely be making it again.