TWICE-BAKED POTATO CASSEROLE
Easy and delicious! Always a favorite with everyone!
Provided by JillNicole
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with butter.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return to the pot.
- Season potatoes with salt and mash until smooth. Stir in sour cream and cream cheese. Stir in 1 1/2 cup Cheddar cheese and bacon bits. Spread potato mixture in the prepared baking pan.
- Bake in the preheated oven until heated through, about 20 minutes. Sprinkle remaining 1/2 cup Cheddar cheese on top; continue baking until cheese is melted, 5 to 10 minutes more. Garnish with chives.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 53.1 g, Cholesterol 65.4 mg, Fat 22.5 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 13.6 g, Sodium 515.3 mg, Sugar 2 g
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Tanya Damyanova
[email protected]I'll try this recipe again, but I'll make some changes.
arshad ayub
[email protected]This casserole has potential, but it needs some tweaking.
Jinat Bably
[email protected]I'm giving this recipe two stars because it was easy to make, but the flavor was just okay.
MR Sayed
[email protected]I would not recommend this recipe.
Jett Brooks
[email protected]This casserole was a lot of work, and it didn't really taste that great.
Xi Hudson
[email protected]I followed the recipe exactly, but my casserole didn't turn out as creamy as I expected.
Irene Kakai
[email protected]This casserole was a little bland for my taste. I think I'll add some more salt and pepper next time.
mano bli
[email protected]I'm always looking for new potato casserole recipes, and this one is definitely a winner.
Muhammad faiq Baloch
[email protected]I've never made twice-baked potato casserole before, but this recipe made it so easy.
Desirae Clark
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Ruth Pugh
[email protected]I can't wait to try this recipe! It looks so delicious.
Mary Goumei
[email protected]This casserole is definitely a keeper! I'll be making it again and again.
Mirza Mir
[email protected]I used a combination of cheddar and mozzarella cheese for the topping. It was so cheesy and gooey.
Jayden Mziray
[email protected]I added some chopped green onions to the potato filling for extra flavor. Yum!
Patricia Fullwood
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Farida's life
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and so satisfying.
Shafay 123
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Arinola Olaleye
[email protected]This casserole was a hit at our family gathering! Everyone loved the creamy potato filling and the crispy bacon and cheese topping.