TWICE-BAKED POTATO-AND-RACLETTE CASSEROLE
Mashed potatoes are enriched with butter, sour cream, cream cheese, and raclette for this decadent fondue-inspired casserole. Crispy potato skins roasted with garlic and sage make an ingenious garnish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 2h40m
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Butter a 2- to 2 1/2-quart baking dish. Bake potatoes directly on upper rack until tender, 1 hour to 1 hour, 15 minutes. Remove and let cool slightly; when cool enough to handle, cut in half and scoop out flesh, reserving skins. Rice or mash potato flesh in a large bowl; add butter, sour cream, cream cheese, half of raclette, milk, 2 teaspoons salt, and 1/4 teaspoon pepper and mix until smooth and creamy. Transfer to prepared dish; top with remaining raclette.
- Slice potato skins into 1 1/2-inch-wide strips. Transfer to a rimmed baking sheet; toss with oil, garlic, sage, and 1/2 teaspoon salt. Spread in a single layer. Bake casserole on upper rack and skins on lower rack until cheese melts and skins become crisp and golden brown, 25 to 30 minutes. Sprinkle roasted skins over casserole; top with chives and serve.
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Stacey Wehmann
[email protected]I'm not a big fan of potatoes, but I loved this casserole. The raclette cheese and bacon really made it.
Elma R. Soliz
[email protected]This casserole is a great way to use up leftover potatoes and cheese. It's easy to make and the results are delicious.
Mensah Priscilla
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I will definitely be making this again.
JaNeen Molborn
[email protected]The casserole was a bit bland. I think I would have added more spices next time.
Kelsey Hunter
[email protected]The casserole was too salty for my taste. I think I would have used less salt next time.
Puja Ganguli
[email protected]The casserole was a bit dry. I think I would have added more milk or cream.
Lyn Gamor
[email protected]This casserole was a bit too rich for my taste. I think I would have preferred it with a different type of cheese.
Ashton Dukes
[email protected]I'm not a big fan of raclette cheese, but I still enjoyed this casserole. The potatoes were perfectly cooked and the casserole was very flavorful.
Beletu
[email protected]This casserole is a great way to use up leftover potatoes.
Shekinah Debaudin
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Shohidullah Sk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
MD. Forhad
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Rojina Bimali
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious.
Gefen Feiler
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The casserole was delicious and everyone loved it.
Imeh John
[email protected]This is the best twice-baked potato casserole I've ever had. The raclette cheese adds a unique and delicious flavor.
Arshman saifullah
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the results are impressive.
Dj COOLKID
[email protected]This casserole was a hit with my family! The potatoes were perfectly cooked and the raclette cheese was melted and gooey. I will definitely be making this again.