TWICE BAKED PARTY POTATOES
These are great to make ahead and freeze.
Provided by gale vineyard
Categories Potatoes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Rub unpeeled potatoes with oil, prick with a fork ad bake at 425 degrees until tender - about 45 mins.
- 2. While the potatoes are cooking, in a mixing bowl, mix sour cream, cream cheese, pepper, salts and butter.
- 3. Let potatoes cool enough to handle and then slice off the top 1/4 and scoop out the insides, add to the above cheese mixture and beat until just mixed.
- 4. Once mixed, scoop spoonfuls of the mashed potatoes back into the shells until filled.
- 5. Top with a little grated cheddar cheese if you like.
- 6. You can serve immediately or these keep for 2 weeks in the refrigerator or they freeze wonderfully for quick dinner add-ons later.
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Ozigbo Emeka
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Rabiyeal Tudu
[email protected]These potatoes were a bit too cheesy for my taste, but other than that they were great.
Juliun Roux
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Bindu bista
[email protected]These potatoes were so easy to make and they were so delicious. I will definitely be making them again soon.
Kelvin Gashags
[email protected]I didn't have any sour cream, so I used Greek yogurt instead. It worked just as well.
Nico Schimpf
[email protected]These potatoes were a little bland for my taste. I added some extra salt and pepper and they were much better.
Mugerwa Winnie
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were so creamy and cheesy.
Kp Kp
[email protected]These potatoes were easy to make and they turned out great. I will definitely be making them again.
Ali Simpson
[email protected]I made these potatoes for my family and they loved them. They said they were the best potatoes they've ever had.
Athena Henley
[email protected]These potatoes were a bit more work than I expected, but they were worth it. They were so delicious!
Ricardo Mondragon
[email protected]I didn't have any chives on hand, so I used green onions instead. They turned out just as good.
Muneer Ahamad
[email protected]These potatoes were a little too salty for my taste, but other than that they were great.
Kaleah Parker
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Shamsuddeen Hamidu
[email protected]These potatoes are so delicious and easy to make. I will definitely be making them again.
Test Gitte
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're the perfect side dish for any occasion.
2s_ gamer5
[email protected]These potatoes were a hit at my party! They were so easy to make and everyone loved them.