TWICE-BAKED NEW POTATOES

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Twice-Baked New Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 8

12 new potatoes
2 tablespoons olive oil
1 1/2 cups grated Monterey Jack cheese
4 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon finely minced fresh chives
1 clove garlic, pressed
Salt and pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • Drizzle the potatoes with the olive oil and toss them to coat. Roast until the potatoes are tender and the skin is slightly crisp, 20 to 25 minutes.
  • Use a spoon or small scoop to remove the insides, leaving a small margin of potato intact.
  • To the scooped out potatoes, add the Monterey Jack, cream cheese, sour cream, chives, garlic, and salt and pepper to taste. Mash until the mixture is totally smooth. Give it a taste and add more salt if necessary.
  • Scoop the mixture into the potato shells. At this point you can cover and refrigerate them until dinnertime. When you're ready, bake the potatoes in the oven until golden brown on top.

Ashik Miah
m-a@yahoo.com

I can't wait to try this recipe!


Monica Perez martinez
p@aol.com

I've been making this recipe for years, and it's always a hit with my family and friends.


Davey Lindsey
dl77@hotmail.co.uk

I'm a beginner cook, and this recipe was easy to follow.


James McAndrew
mjames@gmail.com

Overall, I thought this recipe was just okay. I probably won't make it again.


Mudaser Hussain
h@aol.com

I think this recipe would be better with a different type of cheese.


Zakir Wafa
w_zakir19@gmail.com

I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.


Sugu Nite
n12@hotmail.co.uk

This recipe was a bit too bland for my taste.


Allen Young
y-a@hotmail.fr

I'm not a big fan of chives, so I used green onions instead.


Dalia Adel
dalia_a98@yahoo.com

These potatoes are even better the next day.


Zinhle Mkhabela
mkhabela-z@gmail.com

I added some chopped bacon to the filling for an extra boost of flavor.


Lacie Smith
smith.lacie39@gmail.com

These potatoes are a great way to use up leftover mashed potatoes.


MlandeliCollin Sineli
sineli@yahoo.com

I'm not usually a fan of twice-baked potatoes, but this recipe changed my mind. The potatoes were perfectly cooked and the filling was creamy and flavorful.


BaasJan
baasjan16@gmail.com

These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and always a crowd-pleaser.


majid sanghroo
smajid@aol.com

I love that this recipe uses simple ingredients that I always have on hand.


Cordney Ceaser
c_cordney@yahoo.com

I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the filling is creamy and flavorful.


Sharktank
sharktank98@gmail.com

These potatoes were a hit at my last dinner party. Everyone raved about them!


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