TWICE-BAKED MASHED POTATOES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Bake the potatoes until tender, 1 hour. Let cool enough to handle, and then scoop out the flesh into a medium bowl. Warm the butter and milk together in the microwave until the butter is just melted and the milk is warm. Add half the butter and milk to the potatoes and mash well with a potato masher or fork. Add the green onions and 1/2 cup Cheddar, and blend well with the potato masher, adding more of the remaining milk and butter if too dry. Season with salt and pepper.
- Reduce the oven to 350 degrees F. Spoon the potatoes into a greased 1 1/2-quart baking dish and bake 15 minutes. Add the remaining 1/4 cup Cheddar on top and bake an additional 15 minutes. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Rose Mendoza
[email protected]These were easy to make and turned out great! The potatoes were creamy and fluffy, and the cheese and garlic added a lot of flavor. I'll definitely be making these again.
khodor sandakli
[email protected]I followed the recipe exactly and they turned out great! I love the crispy topping and the creamy filling. I'll definitely be making these again.
Omar Ahmadieh
[email protected]These were a lot of work, but they were worth it! They were so creamy and flavorful, and the crispy topping was the perfect finishing touch. I'll definitely be making these again for special occasions.
Yousef Morad
[email protected]These were a bit too cheesy for my taste, but my husband loved them. I think next time I'll use less cheese and more herbs.
Suresh Mukhiya
[email protected]I've made these twice now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the creamy filling and the crispy topping. Definitely a keeper recipe!
Jacob Waji
[email protected]These were delicious! I made them for a potluck and they were a big hit. Everyone loved the creamy filling and the crispy topping.
Lexi Hemlow
[email protected]These twice-baked mashed potatoes are a must-try! They're so creamy, cheesy, and flavorful. I especially loved the crispy topping. I'll definitely be making these again and again.
ARTHUR HILLS
[email protected]I made these for Thanksgiving and they were a huge success! Everyone loved them, even my picky kids. The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again for Christmas.
Bizuayehu Haile
[email protected]These were easy to make and turned out great! I used a combination of Yukon Gold and russet potatoes, and they were perfectly creamy and fluffy. The cheese and garlic added a lot of flavor, and the crispy topping was the perfect finishing touch.
April Murphy
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The twice-baking process really makes a difference. They were so light and fluffy on the inside and had a crispy, golden crust. I'll definitely be making these again.
Shanana Mitchell
[email protected]These twice-baked mashed potatoes were a hit at our last dinner party! They were creamy, cheesy, and so flavorful. I loved the crispy topping and the hint of garlic and herbs. Definitely a keeper recipe!