TWICE BAKED MASHED POTATOES
A baked version of the favorite twice baked taters everyone loves. I also add in chopped onion and a bit of diced garlic sometimes, too. Great with ribs, chicken, or beef dishes.
Provided by Kimber E
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain and transfer to a large bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese. Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.
- Bake in the preheated oven until bubbling, cheese is melted, and edges are crisp, 20 to 25 minutes.
Nutrition Facts : Calories 305.1 calories, Carbohydrate 15.2 g, Cholesterol 66.2 mg, Fat 23 g, Fiber 1.2 g, Protein 10.3 g, SaturatedFat 15.6 g, Sodium 318.7 mg
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Peter Buntyn
[email protected]These potatoes were delicious! I'll definitely be making them again for my next party.
DRAGON GAMING OP
[email protected]I'm not sure what I did wrong, but my potatoes turned out dry and crumbly.
Sadon Dutta
[email protected]These potatoes were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Gabriel Morua
[email protected]I thought this recipe was a bit too complicated. I prefer simpler recipes.
Natimane Natimane
[email protected]These potatoes were so good! I'll definitely be making them again.
Laxmankumar Mandal
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Muna Rai
[email protected]I had some trouble getting the potatoes to brown on top. I think I needed to cook them at a higher temperature.
Nisha Bhattrai
[email protected]These potatoes were a little bland for my taste. I think I'll add more salt and pepper next time.
Sarah blessing
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always comes out great.
mafas Kd
[email protected]I followed the recipe exactly and my potatoes turned out perfect. My family loved them.
Gaming With Tarek FF
[email protected]These potatoes were delicious! I used sharp cheddar cheese and added some chopped bacon. Yum!
Haniy Laila1
[email protected]I'm not a huge fan of mashed potatoes, but this recipe changed my mind. The twice-baking process really makes a difference.
Qaiser Iqbal
[email protected]These twice-baked mashed potatoes were a hit at my dinner party! The crispy Parmesan crust and creamy, cheesy interior were perfection.