TWICE BAKED JALAPEñO POTATOES
These sound good. From Ropin' the Flavors of Texas.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400F.
- 2. Lightly coat potatoes with oil and bake for 1 hour or until tender. Set aside to slightly cool. Reduce oven temperature to 325F.
- 3. Heat 1 1/2 tablespoons butter in a skillet over medium-high heat. Add onion and saute until tender; set aside.
- 4. Cut potatoes in half lengthwise and carefully scoop flesh into a mixing bowl, leaving a 1/4-inch shell. Place potato shells on a baking sheet.
- 5. Add remaining 1/4 cup butter, 2/3 cup cheddar cheese, 2/3 cup mozzarella cheese, jalapeno, milk, sour cream, chives, salt, pepper and egg to potato flesh, stirring until well blended.
- 6. Spoon mixture evenly into potato shells.
- 7. Sprinkle with remaining cheese and bacon.
- 8. Bake for 20 minutes or until thoroughly heated.
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Christina Ross
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Carin Stovall
[email protected]I love that this recipe uses leftover potatoes. It's a great way to use up leftovers and make a delicious meal at the same time.
Marilyn Mlambo
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Ja'Kaylnn Dean
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge success. Everyone raved about them.
Tanisha Stewart patterson
[email protected]I followed the recipe exactly, but my potatoes turned out dry and bland. I'm not sure what went wrong.
Khalid shykh
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best twice-baked potatoes he's ever had.
Andy Bethoney
[email protected]I'm not a big fan of spicy food, but these potatoes were just the right amount of heat. They were also very creamy and flavorful.
Othniel Yisrael
[email protected]These potatoes were so easy to make, and they turned out perfectly! I will definitely be making them again.
MR. gaming
[email protected]I love the combination of flavors in this dish. The jalapeños add a nice kick, while the cheese and sour cream help to balance it out. It's a great way to use up leftover potatoes.
DARCY
[email protected]These twice-baked jalapeño potatoes were a hit at my last party! They're the perfect appetizer - easy to make, delicious, and they always disappear quickly.