A twist on twice-baked potatoes using Gouda. Can make early in the day and refrigerate prepared potatoes until ready to bake.
Provided by gailanng
Categories Potato
Time 1h39m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Scrub and dry potatoes. Rub surface with a little vegetable oil or vegetable shortening. Prick in several places with fork.
- Bake in preheated oven for approximately 1 hour or test for doneness by gently squeezing the middle of the potato, using a pot holder. If it gives in easily to your touch, it is done. Remove potatoes to a work surface.
- Reduce oven temperature to 350 degrees. Cut potatoes in half lengthwise and allow to cool long enough to handle. Scoop out flesh with a spoon, being careful to leave shells intact (about 1/4-inch thick) and place in a bowl. Add 1 cup of the cheese, plus the sour cream, heavy cream, butter, green onion, parsley, salt and pepper to the potato flesh. Mash with potato masher or beat until just smooth with an electric mixer.
- Fill potato shells with potato mixture; sprinkle with bacon and remaining cheese. Bake at 350 degrees for 20 minutes or until golden. Garnish with minced fresh parsley.
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Julie Sage
[email protected]This recipe was a bit too complicated for me. I think there are easier ways to make twice-baked potatoes.
Aliyu Luqman
[email protected]These potatoes were a bit too cheesy for my taste. I think I would have liked them better if I had used a different cheese in the filling.
Chris Herandez
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always fluffy and the gouda filling is always creamy and flavorful.
Garry Grana
[email protected]These potatoes were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Jayrah Jansen
[email protected]I'm not a big fan of potatoes, but I really enjoyed these. The gouda filling was delicious and the potatoes were perfectly cooked.
iambakye tranks
[email protected]These potatoes were a bit too dry for my taste. I think I would have liked them better if I had added more butter or milk to the filling.
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[email protected]I loved the crispy outer layer and the creamy, cheesy filling of these potatoes. They were a hit with my family!
mdashik bepari
[email protected]This recipe was easy to follow and the potatoes turned out great! I will definitely be making them again.
Rahima Tahir
[email protected]These potatoes were very cheesy and flavorful. I would definitely make them again.
Nhlanhla Radebe
[email protected]These potatoes were delicious! I would definitely make them again.
vip Car Care
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make twice-baked potatoes.
Asharye Sancko
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had used a different cheese in the filling.
jack brown
[email protected]I loved these potatoes! They were so easy to make and they turned out so delicious. The gouda filling was perfect and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Felicia Patterson
[email protected]These potatoes were delicious! The gouda filling was creamy and flavorful and the potatoes were perfectly cooked. I will definitely be making these again.
Mar wat
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. They were so cheesy and flavorful. I will definitely be making them again.
Justin Felipe
[email protected]These potatoes were so easy to make and they turned out so delicious! I used a variety of cheeses in the filling and they all melted together perfectly. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making the
David Chavez Hernandez
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the gouda filling is always creamy and flavorful. I love that I can make these ahead of time and then just pop them in the oven when I'm ready to se
unixtailor unixtailor
[email protected]These twice-baked gouda-stuffed potatoes were a hit at my dinner party! The potatoes were perfectly cooked and the gouda filling was creamy and flavorful. I will definitely be making these again.