TWICE-BAKED GARLIC SOUFFLéS
Provided by Orlando Murrin
Categories Garlic Appetizer Bake Dinner Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 individual soufflés
Number Of Ingredients 14
Steps:
- Melt 1 tbsp of the butter and add the garlic, 1/4 tsp salt, pepper to taste, 3/4 cup water and the vinegar. Simmer covered for 10 minutes, then uncover and boil till the water has evaporated. Add the milk, bring to the boil, then process in a blender. Measure 1 cup garlic-milk mixture.
- Heat the remaining butter and stir in the flour and thyme. Cook for a minute, then make a white sauce by gradually stirring in the garlic milk till thick. Transfer to a big bowl, add the grated cheese, three-quarters of the Parmesan, then the egg yolks. Set aside.
- Heat the oven to 350°F (325°F convection). Butter the individual soufflé dishes and dust the sides with the remaining Parmesan; if you have any left over, stir into the sauce. Set in a roasting pan and put a kettle on to boil.
- Beat egg whites till firm but not dry. Fold half into the soufflé base, then add the rest. Spoon into the dishes (fill them almost to the top), pour boiling water into the pan to one-third of the depth of the dishes and bake for 20-25 minutes, till puffed and cooked through. Remove from oven and leave to cool-they will sink.
- When cool, run a knife round the edge to loosen each soufflé, gently upend on to your hand, then put the right way up on one big dish or 6 gratin dishes. (You can make the soufflés a day ahead, or even freeze them. Make sure they are at room temperature before the second baking.)
- To serve, set your oven to 400°F (375°F convection). Mix the cream with salt and pepper, grated nutmeg and Parmesan or other cheese. Pour over the soufflés to cover completely, then if you wish sprinkle with bread crumbs. Bake for 10-15 minutes, till golden and the sauce bubbling. They will gently re-puff.
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RX GAMING YT
[email protected]These soufflés were a bit too difficult to make. I think I'll try a different recipe next time.
Kanza Khan
[email protected]These soufflés were a bit too time-consuming to make. I think I'll try a different recipe next time.
Kalisha daley
[email protected]These soufflés were a bit too expensive to make. I think I'll try a different recipe next time.
Mdjakir Hussen
[email protected]I thought these soufflés were a bit bland. I think I'll add some more herbs and spices next time.
Dibakor Das
[email protected]These soufflés were a bit too salty for my taste. I think I'll use less salt next time.
Rennee Horne
[email protected]I'm not a big fan of soufflés, but I thought these were pretty good. They were light and fluffy, and the garlic flavor was subtle but noticeable.
Jeet Bonik
[email protected]These soufflés were a great way to use up some leftover garlic. They were quick and easy to make, and they were a hit with my family.
Nakesha Chambers
[email protected]I would definitely recommend this recipe to anyone who loves garlic. The soufflés were light and fluffy, with a delicious garlicky flavor.
Countess Dracus
[email protected]Overall, I thought these soufflés were pretty good. They were easy to make and they tasted great.
Donia Elsayed
[email protected]These soufflés were delicious, but they were a lot of work. I'm not sure if I would make them again.
Evergreen Bangladesh
[email protected]I'm not sure what went wrong, but my soufflés didn't rise. They were still tasty, but they didn't look as impressive as I had hoped.
Nkululo Mgoqi
[email protected]These soufflés were a bit too eggy for my taste. I think I'll try a different recipe next time.
Acho Jaan
[email protected]I love garlic, so I was excited to try this recipe. The soufflés were delicious, but I found the garlic flavor to be a bit too strong. Next time, I'll use less garlic.
James Cooks
[email protected]These soufflés were a little tricky to make, but they were worth the effort. They were so delicious and impressive.
Youcef Outtar
[email protected]I followed the recipe exactly and my soufflés came out perfect. They were golden brown and fluffy, with a delicious garlic flavor.
Zoe Saldivar
[email protected]These soufflés were easy to make and turned out beautifully. I will definitely be making them again.
Nazish Ashr
[email protected]I'm not a big fan of garlic, but I loved these soufflés! The garlic flavor was subtle and balanced, and the texture was perfect.
Jimoh Joy
[email protected]These garlic soufflés were a hit at my dinner party! They were light and fluffy, with a delicious garlicky flavor. My guests couldn't get enough of them.