TWICE-BAKED GARLIC POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Twice-Baked Garlic Potatoes image

Make and share this Twice-Baked Garlic Potatoes recipe from Food.com.

Provided by Drunk Chef

Categories     < 60 Mins

Time 1h

Yield 8 potatoes, 8 serving(s)

Number Of Ingredients 11

1 head garlic
1 tablespoon olive oil
8 baking potatoes
1/2 cup butter
milk
6 ounces cream cheese, softened
1/4 cup minced fresh parsley
1/4 cup thinly sliced green onion
1 teaspoon salt
2 cups grated cheddar cheese
paprika

Steps:

  • Preheat oven to 400º. Cut off and discard top of garlic. Place garlic on piece of foil, drizzle with olive oil and wrap tightly. Bake potatoes and garlic for 1 hour. Cut potatoes in half lengthwise, scoop out into a bowl and reserve shells. Unwrap garlic and squeeze cloves into potatoes. Mash potatoes and garlic with butter and enough milk to moisten. Blend in cream cheese, parsley, onions and salt. Spoon mixture back into potato shells. Sprinkle with cheese and paprika. Bake until cheese melts, 25 minutes.

Nutrition Facts : Calories 434.5, Fat 30, SaturatedFat 17.6, Cholesterol 83.6, Sodium 644.1, Carbohydrate 31.4, Fiber 2.8, Sugar 2.2, Protein 11.6

Ghamshad Otho
otho.ghamshad65@yahoo.com

Overall, I thought these potatoes were pretty good. The flavor was good, but the texture was a bit too soft for my liking.


Music Shakib
m-shakib@gmail.com

The recipe was easy to follow and the potatoes turned out great! I'll definitely be making these again.


Shahajhan Siraj
siraj.s63@hotmail.com

These potatoes were a bit too salty for me.


Anjila Chudal
anjila-c@yahoo.com

I thought these potatoes were just okay. The flavor was a bit bland for my taste.


Wongeka Pamla
wongekapamla@gmail.com

These potatoes were a big hit with my family. They're so creamy and flavorful.


Zonaisha Atif
za@yahoo.com

Easy to make and very tasty. Will definitely make these again.


Luis Hernandez
h_l@hotmail.com

Delicious! The garlic flavor was just right and the potatoes were cooked perfectly.


Rida Khan
rk@yahoo.com

The potatoes were a bit dry, but the flavor was good. I think I'll add some more butter or cream next time.


Salim Sani
s-salim97@gmail.com

These potatoes were a bit too garlicky for my taste, but my husband loved them. Will try them again with less garlic next time.


sean oakley
o-s@hotmail.com

Followed the recipe exactly and the potatoes came out perfect. So flavorful and cheesy. A new favorite recipe!


joshua koroma
koroma@gmail.com

Just made these potatoes and they turned out amazing! The crispy garlic topping was the perfect touch. Will definitely be making these again soon.


Ignacio
ignacio@gmail.com

I've tried many twice-baked potato recipes, but this one is by far the best. The garlic flavor is perfect and the potatoes are so creamy. Highly recommend!


Blueberry bear
blueberry-b84@gmail.com

These garlic potatoes were a hit at our dinner party! They were easy to make and had a delicious flavor. Will definitely be making them again.