The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 22g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 635mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iddrisu Issah
iddrisu.issah5@hotmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Esl Store
store-e11@yahoo.comThese potatoes were a bit too spicy for me, but my husband loved them.
Akash Das
akash@gmail.comI'm not a big fan of deviled eggs, but these potatoes were amazing! The filling was so flavorful.
Cordarius Moy (King Anubis)
cordarius@gmail.comThese potatoes were a lot of work, but they were worth it. They're so rich and creamy.
VFP Cinema
cv97@hotmail.comI followed the recipe exactly, but my potatoes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Hasan Onik
o_h@gmail.comThese potatoes were a little bland for my taste. I think I'll add more spices next time.
Nih Dulla
nih@hotmail.comI've never made twice-baked potatoes before, but this recipe made it so easy. They turned out perfect!
Jon Cole
jon.cole86@hotmail.frThis recipe is a keeper! I'll definitely be making these potatoes again.
Poopie Davis
poopiedavis@hotmail.comI made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Setsofia Senahe
setsofia-senahe@hotmail.comThese potatoes were delicious! I added a bit of extra cheese to the filling and they were perfect.
Mosaddek Gaming
gaming.m92@aol.comI've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are fluffy and the filling is creamy and flavorful.
Aurel Filopati
afilopati@gmail.comThese twice-baked deviled potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.