TWICE-BAKED DEVILED POTATOES
The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 22g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 635mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.
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Iddrisu Issah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Esl Store
[email protected]These potatoes were a bit too spicy for me, but my husband loved them.
Akash Das
[email protected]I'm not a big fan of deviled eggs, but these potatoes were amazing! The filling was so flavorful.
Cordarius Moy (King Anubis)
[email protected]These potatoes were a lot of work, but they were worth it. They're so rich and creamy.
VFP Cinema
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Hasan Onik
[email protected]These potatoes were a little bland for my taste. I think I'll add more spices next time.
Nih Dulla
[email protected]I've never made twice-baked potatoes before, but this recipe made it so easy. They turned out perfect!
Jon Cole
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again.
Poopie Davis
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Setsofia Senahe
[email protected]These potatoes were delicious! I added a bit of extra cheese to the filling and they were perfect.
Mosaddek Gaming
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are fluffy and the filling is creamy and flavorful.
Aurel Filopati
[email protected]These twice-baked deviled potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.