my grandmom would always make these all year round. whats nice is that they taste better when they have aged
Provided by DCFeeIV
Categories Dessert
Time 4h5m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- mix sugar butter anise and vanilla.
- beat in eggs.
- mix flour with baking powder.
- stir into sugar/butter/anise/vanilla and almonds.
- blend together.
- preheat oven 350.
- chill 2-3 hours.
- shape into 4 loaves(half inch high, 4 inches wide, lenth of pan).
- bake 20 mins 350.
- cut into 3/4 inch thick slices.
- place back on pan on sides for another 15 minutes.
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shah zmanali
[email protected]These biscotti are a good value for the price.
Mama Kyrian
[email protected]These biscotti are a good basic recipe. They're not too sweet and have a nice crunchy texture.
Dangerous Queen
[email protected]These biscotti are not bad, but they're not my favorite.
Seasonbread Tv
[email protected]These biscotti are okay, but I've had better.
Melody Houston
[email protected]Overall, I was disappointed with this recipe.
MORTEM ANIMA
[email protected]I would not recommend this recipe. There are better biscotti recipes out there.
nerab debnath
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as expected. They were too hard and crumbly.
Mati Abbasi
[email protected]These biscotti were not as flavorful as I expected.
R Islam
[email protected]I found these biscotti to be a bit dry.
Asubiojo Oladipupo
[email protected]These biscotti are a little too sweet for my taste.
ABDULHAMID HAMMADU
[email protected]I've tried several biscotti recipes before, but this one is by far the best. The cookies are so flavorful and have the perfect texture.
Godslove Mkhize
[email protected]These biscotti are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
Juniad Ali
[email protected]I love that these biscotti are made with whole wheat flour. They're a healthier alternative to traditional biscotti.
Navneet Singh
[email protected]These biscotti are the perfect gift for any occasion.
Rhode island 9 Never forget
[email protected]I made these biscotti for a bake sale and they sold out in minutes!
Michal Shukrun
[email protected]These biscotti are delicious! I love the almond flavor.
Mamun Mamunmamun
[email protected]I've made these biscotti several times now and they always turn out perfect. They're the perfect crunchy, chewy cookie.
Donna Newberry
[email protected]These biscotti were a hit at my holiday party! They were so easy to make and everyone loved them.