TWICE-BAKED CHEESE GRITS
The best cheese grits I have ever had, courtesy of my mom's recipe box. Bake it the night before and re-bake it in the morning. You can make this the morning, of, but I recommend you follow it as written to get the same consistency.
Provided by Tropical Texan
Categories Breakfast
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Bring water to a boil in a saucepan; add salt and grits.
- Cook according to the package directions, for the minimum time recommended.
- Remove from heat.
- Stir in remaining ingredients except for 1/4 cup of cheese.
- Pour into buttered 2 quart baking dish (I use a 9-inch fluted Pyrex dish with 2" sides) and top with remaining cheese.
- Bake at 350°F for 1 hour.
- Let cool, then refrigerate, covered with foil.
- The next morning, bake at 350°F for 30 minutes.
- If making the morning of, bake for a full 1 hour 15 minutes.
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Shahdin Salman
[email protected]These grits were delicious! The cheese and bacon were a perfect combination. I will definitely be making these again.
Abdul Hafeez Unar
[email protected]These grits were so easy to make and they turned out so good! The cheese and bacon really made them special. I will definitely be making these again.
Athony Romero
[email protected]I'm not a big fan of grits, but these were actually really good! The cheese and bacon made them really flavorful. I would definitely make these again.
Shovon Miah
[email protected]These grits were delicious! I loved the crispy cheese crust on top. I will definitely be making these again.
Miguel Rivera
[email protected]These grits were a little too cheesy for my taste, but my husband loved them. I think next time I'll use less cheese.
Sparky Garza
[email protected]I loved these grits! They were creamy, cheesy and flavorful. I will definitely be making these again.
Shaju Khan
[email protected]These grits were amazing! The cheese and bacon were a perfect combination. I will definitely be making these again.
Bashant Singh Thakuri
[email protected]I'm not a big fan of grits, but these were actually really good! The cheese and bacon made them really flavorful. I would definitely make these again.
Nicholas Cook
[email protected]These grits were so easy to make and they turned out so good! The cheese and bacon really made them special. I will definitely be making these again.
Saber Lai
[email protected]I made these grits for my family and they all loved them! The cheese and bacon were a big hit. I will definitely be making these again.
kareem smir2005
[email protected]These grits were delicious! I loved the combination of cheese, bacon, and grits. I will definitely be making these again for my next breakfast party.
Maggie Mel
[email protected]I followed the recipe exactly and the grits turned out perfectly! They were creamy, cheesy, and flavorful. I will definitely be making these again.
shayan shahzad
[email protected]These grits were a little too cheesy for my taste, but my husband loved them. I think next time I'll use less cheese and more bacon.
Akash Akash
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The grits were creamy and cheesy, and the bacon added a nice smoky flavor. I will definitely be making these again.
Yonas Gbremariam
[email protected]These grits were so easy to make and they turned out perfect! I loved the crispy cheese crust on top. I will definitely be making these again for my next brunch party.
Adesewa Ibrahim
[email protected]I'm not usually a fan of grits, but these were amazing! The cheese and bacon really took them to the next level. I will definitely be making these again.
Puja Kafle
[email protected]These grits were a hit with my family! The cheese and bacon gave them a delicious flavor, and the texture was creamy and smooth. I will definitely be making these again.